Paleo Green Goddess Dressing

This paleo green goddess dressing is loaded with fresh herbs. It’s rich, creamy, and flavorful. This delicious dressing can also be used as a dip or sauce.

Ingredients and Substitutions

Fresh basil, tarragon, parsley, and chives give this dressing its delicious, herbaceous flavor. You can substitute other fresh herbs if you prefer. If you love cilantro, add some instead of the parsley. Mint would be a nice alternative as well. Practically any combination of fresh herbs will work nicely in this paleo green goddess dressing.

Avocado gives this dressing its rich, creamy texture and adds plenty of nutrients. Be sure to use avocado that is tender and ripe, but hasn’t started to turn brown on the inside yet.

Fresh lemon juice adds a bright, tangy flavor to this dressing. You can substitute fresh lime juice if you prefer.

Step-by-Step Recipe Instructions

This dressing is quick and easy to prepare. Add the basil, tarragon, parsley, chives, lemon juice, extra virgin olive oil, avocado, cold water, garlic, salt and pepper to a food processor or blender. Process/blend until  a smooth texture is achieved, then toss with your favorite salad ingredients or use it as a dip for raw veggies.

5 from 3 votes

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Paleo Green Goddess Dressing Recipe

This paleo green goddess dressing is delicious tossed with leafy greens or used as a dip for raw vegetables. It's quick and easy to prepare.

Course Salad

Cuisine American

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 7

Calories 111kcal

Author Jennifer Bell

Equipment

• Blender or food processor

Ingredients

• 1 garlic clove
• 1 cup chopped avocado
• 1/4 cup fresh basil
• 1/4 cup fresh tarragon
• 1/4 cup fresh parsley
• 1/4 cup extra virgin olive oil
• 3 tablespoons lemon juice
• 3 tablespoons cold water
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

• Add the basil, tarragon, parsley, chives, lemon juice, extra virgin olive oil, avocado, water, garlic, salt, and pepper to a food processor or blender.
• Process/blend until  a smooth texture is achieved.
• Toss with salad or use as a dip for raw vegetables.

Notes

• Store this dressing in an airtight container in the fridge for up to three days.

Nutrition

Serving: 2Tablespoons | Calories: 111kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 171mg | Potassium: 177mg | Fiber: 2g | Sugar: 1g | Vitamin A: 371IU | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg