This paleo green goddess dressing is loaded with fresh herbs. It’s rich, creamy, and flavorful. This delicious dressing can also be used as a dip or sauce.
Ingredients and substitutions
Fresh basil, tarragon, parsley, and chives give this dressing its delicious, herbaceous flavor. You can substitute other fresh herbs if you prefer. If you love cilantro, add some instead of the parsley. Mint would be a nice alternative as well. Practically any combination of fresh herbs will work nicely in this paleo green goddess dressing.
Avocado gives this dressing its rich, creamy texture and adds plenty of nutrients. Be sure to use avocado that is tender and ripe, but hasn’t started to turn brown on the inside yet.
Fresh lemon juice adds a bright, tangy flavor to this dressing. You can substitute fresh lime juice if you prefer.
How to make paleo green goddess dressing
This dressing is quick and easy to prepare. Add the basil, tarragon, parsley, chives, lemon juice, extra virgin olive oil, avocado, cold water, garlic, salt and pepper to a food processor or blender. Process/blend until a smooth texture is achieved, then toss with your favorite salad ingredients or use it as a dip for raw veggies.
Storage
Store this dressing in an airtight container in the fridge for up to three days.
More salad ideas
- This maple vinaigrette salad dressing has a satisfying balance of sweet and savory flavors.
- This roasted beet and sweet potato salad is perfect for the holidays.
- This vegan watermelon salad is ideal for summertime entertaining.
Paleo Green Goddess Dressing Recipe
Equipment
- Blender or food processor
Ingredients
- 1 garlic clove
- 1 cup chopped avocado
- 1/4 cup fresh basil
- 1/4 cup fresh tarragon
- 1/4 cup fresh parsley
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 3 tablespoons cold water
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Add the basil, tarragon, parsley, chives, lemon juice, extra virgin olive oil, avocado, water, garlic, salt, and pepper to a food processor or blender.
- Process/blend until a smooth texture is achieved.
- Toss with salad or use as a dip for raw vegetables.
Notes
- Store this dressing in an airtight container in the fridge for up to three days.