Category Archives: Paleo Recipes

Paleo recipes made with nutritious gluten-free, dairy-free ingredients.

Pumpkin Bread with Coconut Flour

Pumpkin bread loaf and two slices on a white plate.

This gluten-free, dairy-free pumpkin bread is warmly spiced, moist, and delicious. If you haven’t made pumpkin bread with coconut flour yet, this easy and nutritious recipe is a must try. Enjoy this paleo diet-friendly, grain-free, refined sugar-free bread for breakfast, dessert, or as a snack. Main ingredients and substitutions  This recipe calls for pumpkin purée.

Garlic Roasted Radishes

Cooked radishes in a white bowl.

These garlic roasted radishes are an easy and delicious low carb side dish. They’re a great alternative to roasted potatoes. These oven baked radishes are simple enough to throw together on busy weeknights but also make a great lightened up side dish for holiday gatherings. They also happen to be gluten-free, vegan, and paleo diet-friendly

Vegan Watermelon Salad

Fruit salad in a ceramic bowl.

This vegan watermelon salad has a satisfying balance of sweet and savoury flavours. It’s refreshing, easy to make, and perfect for summertime entertaining (or whenever you can get your hands on some sweet, ripe watermelon). Main ingredients and substitutions You can use any type of watermelon in this salad, as long as it’s ripe and

Gluten-Free Plum Cake

A piece of cake with sliced plums on top.

This gluten-free plum cake is sweet, fragrant, and delicious. The combination of vanilla and ripe, juicy, fresh plums is just right. This nutritious cake is also dairy-free, refined sugar-free, and paleo diet-friendly. Main ingredients and substitutions I prefer to use red plums in this cake. Their colour is so pretty and I love their flavour

Coconut Oil Cookies

Cookies displayed on a white plate with a bite missing from one of them.

These melt-in-your-mouth coconut oil cookies are soft on the inside with golden edges. They’re paleo diet-friendly, gluten-free, and dairy-free. Serve them with a drizzle of melted dairy-free dark chocolate on top for a pretty presentation. Main ingredients  These cookies have a texture similar to shortbread cookies, but they’re made with coconut oil instead of butter.

Banana Chocolate Popsicles

Three popsicles on a plate.

These banana chocolate popsicles are a refreshing frozen treat, perfect for summertime. They’re gluten-free, vegan, paleo, and so easy to make. These popsicles are a great way to use up ripe bananas during the warmer months. Main ingredients You’ll need a few ripe bananas to make these popsicles. If your bananas are large, then use

Nut-Free Chocolate Spread

A glass dish full of chocolate spread next to some toast.

This homemade nut-free chocolate spread is allergy friendly, picky kid approved, and so delicious. It’s easy to make in just a few minutes and is more nutritious than most store bought chocolate spreads. It’s perfect for school lunches and snacks. In addition to being nut-free, it’s also dairy-free, vegan, gluten-free, paleo, and refined sugar-free. Ingredients

Sauteed Cinnamon Apples

Sauteed apples on a white plate.

These sautéed cinnamon apples are slightly caramelized and spiced just right. They’re delicious served as a topping for pancakes, crepes, or French toast. Or serve them for a nutritious dessert, either by themselves or with a scoop of vanilla ice cream. They’re gluten-free, dairy-free, paleo diet friendly, refined sugar-free, and vegan. Main ingredients My favourite

Date and Coconut Balls (Vegan & Gluten-Free)

Nine coconut balls on a white plate.

These date and coconut balls are an easy, filling, and delicious snack packed with nutrients. They’re gluten-free, vegan, nut-free, and refined sugar-free. You can prep these in advance and store them in the fridge so you’ll have a nutritious snack ready to go on busy days. These are sweet enough to satisfy a dessert craving,

Caramelized Almonds

A bowl of candied almonds.

These caramelized almonds have the perfect balance of sweet and salty flavours. They’re spiced with cinnamon and cloves and have a satisfying crunchy texture. These nutritious candied almonds are gluten-free, vegan, and refined sugar-free. Serve them as party nibbles or on the go snacks. Main ingredients and substitutions It’s best to use raw, unsalted almonds