This dark chocolate covered pecans recipe is quick and easy to make. These mouthwatering morsels are a delicious addition to any dessert table and make great homemade gifts for the holidays.
What to serve with these dark chocolate covered pecans
If you’re adding these pecans to a dessert table and would like to some more chocolate covered treats, try these yummy chocolate covered figs. They have a uniquely delicious flavor and texture. Or try these lavender truffles. They have a delightful flavor and lovely scent.
Ingredients and substitutions
I prefer to use dark chocolate when making these treats, but you can substitute any type of chocolate you prefer.
I like to use toasted pecans in this dark chocolate covered pecans recipe because I love the depth of flavor and crunchy texture the toasting process adds to the nuts. You can substitute raw pecans if you prefer.
How to make them
Start by adding the chopped dark chocolate to a pot on the stove set to low heat. Cook, stirring constantly, until the chocolate has melted and there are no solid lumps of chocolate remaining, then immediately remove the pot from the heat.
Add 1/2 cup of toasted pecan halves to the pot of melted chocolate, then gently stir to coat them completely (reserve the other 1/2 cup of pecan halves).
Use a fork to lift a pecan half out of the pot of melted chocolate and place it on a plate lined with parchment paper or a silicone baking mat.
Place one of the reserved pecan halves (not coated in chocolate) directly on top of the chocolate coated pecan half.
Use a spoon to scoop out a small amount of melted chocolate from the pot and drizzle it on top of the two stacked pecan halves.
Repeat that process with the rest of the pecans, then place the plate of chocolate pecans in the fridge to harden for at least 45 minutes before serving.
Giving them as gifts for any occasion
These treats are perfect for gifting. Add them to a paper box, tin container, or cellophane bag. Then add a festive ribbon and a gift tag and you’re all set. They’re such an easy and budget-friendly gift that’s perfect for chocolate lovers.
Storage and freezing
Store these dark chocolate covered pecans in an airtight container in the fridge for up to seven days or freeze them for up to six months.
More chocolate dipped treats to try
- These chocolate covered dates are perfect for holiday gifting.
- These chocolate covered oranges are bursting with citrusy flavor.
Dark Chocolate Covered Pecans Recipe
Equipment
- Parchment paper or silicone baking mat
Ingredients
- 1 cup toasted pecan halves, divided
- 3/4 cup chopped dark chocolate (or substitute any type of chocolate you prefer)
Instructions
- Add the chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly, until the chocolate has melted and there are no solid lumps of chocolate remaining, then immediately remove the pot from the heat.
- Add 1/2 cup of toasted pecan halves to the pot of melted chocolate, then gently stir to coat them completely (reserve the other 1/2 cup of pecan halves).
- Use a fork to lift a pecan half out of the pot of melted chocolate and place it on a plate lined with parchment paper or a silicone baking mat.
- Place one of the reserved pecan halves (not coated in chocolate) directly on top of the chocolate coated pecan half.
- Use a spoon to scoop out a small amount of melted chocolate from the pot and drizzle it on top of the two stacked pecan halves.
- Repeat steps 4-6 with the rest of the pecans.
- Place the plate of chocolate pecans in the fridge to harden for at least 45 minutes before serving.
Notes
- Store these dark chocolate covered pecans in an airtight container in the fridge for up to seven days or in the freezer for up to six months.