These paleo blueberry banana muffins combine the fresh summery flavour of blueberry muffins with the warm coziness of nutmegy (I declare that a word) banana bread.
This vegan green goddess dressing really is aptly named (it’s very green and tastes like food of the gods). It’s deliciously herbaceous from the fresh basil, tarragon, parsley and chives.
This baby kale salad with sweet balsamic vinaigrette is an easy and delicious way to get your greens in. It’s perfect for entertaining or as a side salad on a busy weeknight, since it’s so quick and easy to throw together.
These grain free banana muffins taste like such a treat, you’d never guess how nutritious they actually are. In addition to being paleo diet friendly, these muffins are gluten free, dairy free, grain free and refined sugar free.
These paleo cranberry muffins are such a satisfying combination of sweet and tart. They’re lightly spiced with cinnamon, vanilla and orange zest which compliment the juicy bursts of sourness from the cranberries.
This blackberry bread has just the right amount of sweetness to satisfy a dessert craving, but it also makes a great breakfast or snack. Plus it happens to be gluten free, dairy free, refined sugar free and paleo diet friendly.
These peach pecan muffins turned out delicious. The combination of peaches, pecans, and nutmeg just works so well in these muffins. They’re sweet but not too sweet and the best way to describe their flavour is “cozy”.
Chocolate paleo muffins are my favourite afternoon snack as of late. They’re equally good as a nutritious on-the-go breakfast yet they’re decadent enough to satisfy a dessert craving.
This vegan cream of asparagus soup is a great recipe to make now that it’s finally spring and the weather is starting to warm up a bit. This soup is gluten free, low carb and keto diet friendly.