These chocolate covered figs are an easy and delicious treat. Give them a try if you’re looking for simple chocolate dipped fruit recipes, like these chocolate covered pineapple rings, which are another delicious option.
Ingredients and Substitutions
I like to use dark chocolate when making these treats, but you can substitute any type of chocolate you prefer.
I like to use dried figs when making this recipe, but you can substitute fresh if you prefer. Just be aware that if you opt for fresh figs, they can only be stored in the fridge for a couple of days.
Finely chopped pecans add a nice crunch to these chocolate dipped figs. I used a food processor to chop them quickly, but you can chop them by hand if you prefer. You can substitute any other type of nut you prefer such as pistachios or peanuts. Or for a nut free version, you can substitute finely chopped pumpkin seeds or sunflower seeds.
How to Make Chocolate Covered Figs
Start by melting the chopped dark chocolate using your preferred method: Stovetop: Add the chopped dark chocolate to a pan over low heat. Stir constantly until just melted, then remove from the heat. Microwave: Add the chocolate to a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until melted.
Dip a dried fig in the melted chocolate, then immediately sprinkle on some finely chopped pecans. Place the fig on a sheet pan (or large plate) lined with parchment paper or a silicone baking mat.
Repeat with the rest of the figs, then place the sheet pan (or plate) of figs in the fridge to let the chocolate harden for at least 45 minutes before serving.
Giving Them as Gifts
These chocolate figs make great homemade gifts for any occasion. Simply place the chocolate figs in a cellophane bag or paper box and add a ribbon and paper gift tag.
Chocolate Covered Figs Recipe
Equipment
- Parchment paper or silicone baking mat
Ingredients
- 3/4 cup chopped dark chocolate
- 12 dried figs
- 1/3 cup finely chopped pecans (or substitute any type of chopped nut or seed you prefer)
Instructions
- Melt 3/4 cup chopped dark chocolate using your preferred method: Stovetop: Add the chopped dark chocolate to a pan over low heat. Stir constantly until just melted, then remove from the heat. Microwave: Add the chocolate to a microwave-safe bowl. Heat in 20-second bursts, stirring between each, until melted.
- Dip a dried fig in the melted chocolate, then immediately sprinkle on some finely chopped pecans.
- Place the fig on a sheet pan (or large plate) lined with parchment paper or a silicone baking mat.
- Repeat steps 2 and 3 with the rest of the figs.
- Place the sheet pan (or plate) of figs in the fridge to let the chocolate harden for at least 45 minutes before serving.
Notes
- Store in an airtight container in the fridge for up to seven days.
- For a nut-free version of these treats, substitute finely chopped pumpkin seeds or sunflower seeds.
Nutrition
Another Fig Recipe to Try
- If you have leftover figs to use up, give these dried fig cookies a try. They have a satisfying chewy texture and a unique and lovely flavor.