Category Archives: Paleo Recipes

Paleo recipes made with nutritious gluten-free, dairy-free ingredients.

Maple Vinaigrette Dressing

A white plate full of salad against a white background.

If you’re craving a simple salad dressing that balances sweet and savoury, this maple vinaigrette dressing fits the bill. This dressing is perfect tossed with whatever fresh greens you have on hand. Add a sprinkling of chopped nuts and you’ve got a festive salad that will disappear quickly. Main ingredients This vinaigrette calls for just

Paleo Sweet Potato Muffins (Gluten-Free & Dairy-Free)

Seven muffins arranged on a white plate.

These paleo sweet potato muffins have a satisfying, cake-like texture and just the right amount of sweetness. They’re gluten-free, grain-free, and dairy-free. These paleo diet friendly muffins are perfect for tricking picky kids or toddlers into eating something quite nutritious (that tastes like dessert). You can feel good about serving these nutrient dense muffins for

Paleo Lemon Poppy Seed Muffins with Coconut Flour (Gluten-Free & Dairy-Free)

Some muffins displayed on a white plate.

These paleo lemon poppy seeds muffins made with coconut flour are an easy and tasty breakfast or snack idea. They’re freezer-friendly and so easy to whip up. These muffins are gluten-free, dairy-free, and refined sugar-free. Main ingredients These paleo diet friendly muffins call for fresh lemon zest and juice. Be sure not to substitute store

Vegan Tahini Chocolate Chip Cookies (Paleo & Gluten-Free)

A pile of vegan tahini chocolate chip cookies with a bite missing from one.

These paleo and vegan tahini chocolate chip cookies have a satisfying chewy texture and slightly crispy edges. They’re sweet and chocolaty with just the right amount of vanilla and salt to balance the flavours. These plant-based, paleo diet friendly cookies are also gluten-free, dairy-free, and nut-free. Main ingredients Tahini (a paste made from ground sesame

Maple Walnut Cookies

A white plate with a stack of maple walnut cookies with a bite missing from one.

These maple walnut cookies have crispy edges, chewy centres, and the right balance of sweet with just a hint of salty. They’re paleo diet friendly, vegan, gluten-free, and refined sugar-free. These cookies are so easy to make. They’re perfect for baking with kids (and feeding kids because they’re quite nutrient dense). Main ingredients One of

Vegan Brownie Cookies (Gluten-Free & Paleo)

Five vegan brownie cookies on a white plate with a bite missing from one.

These vegan brownie cookies are a gluten-free, refined sugar-free, paleo diet friendly cross between a brownie and a cookie. They’re a hybrid that combines the flavours and textures of those two treats in one tasty little baked good. These dairy-free, egg-free, and grain-free brownie cookies are so easy to make and call for nutritious ingredients

Chocolate Tahini Frosting (Vegan & Paleo)

A cupcake topped with tahini frosting with a lit candle in it.

This chocolate tahini frosting has just the right balance of sweet and salty. It’s paleo diet friendly, vegan, refined sugar-free, and has a rich and gooey consistency similar to that of a fudge frosting. This icing is perfect on cakes and cupcakes, but you can also heat it up on the stove or in the

Refined Sugar-Free Sweet Tea

Sweet tea in a glass with lemon and ice.

This paleo diet-friendly, refined sugar-free sweet tea is a refreshing and delicious drink with no added sugar. It’s perfect for barbecues and outdoor parties during the warmer months, but no special occasion is required to enjoy this flavourful thirst quencher. How to make it The trick to achieving a flavourful pitcher of sweet tea is

Paleo Chocolate Loaf (Gluten-Free & Dairy-Free)

Three slices of paleo chocolate loaf cake next to a larger hunk against a white background.

This grain-free, paleo chocolate loaf cake is an easy, casual dessert that calls for simple, nutritious ingredients. It’s gluten-free, dairy-free, nut-free, and refined sugar-free. This loaf style cake is rich and chocolaty tasting, but not overly sweet. Its sweetness level is similar to that of dark chocolate. It’s perfect for dessert, yet I think it’s