Green salsa verde is one of my favourite sauces to use on fish. The combination of fresh parsley, mint, lemon, and garlic is so bright and fresh tasting. And the capers in this sauce add a briny saltiness that cuts through the richness of the extra virgin olive oil and compliments really any type of fish.
This apple pie jam is healthy, refined sugar free, contains no pectin, and tastes just like apple pie in a jar. It has the added bonus of both chia seeds as well as date paste which gives this jam a delightful texture plus plenty of extra nutritional value.
This vegan chocolate avocado pudding is one of my favourite nutritious desserts these days. I’ve come across several recipes for healthy chocolate pudding made with avocado lately, but what I love about this particular recipe is that it’s refined sugar free and calls for date paste as a natural alternative sweetener.