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Balsamic basil vinaigrette in a glass bowl surrounded by basil leaves.
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Balsamic Basil Vinaigrette Recipe

This balsamic basil vinaigrette is quick and easy to make. This salad dressing is delicious tossed with lettuce, spinach, arugula, or any other type of greens you like.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 170.1kcal
Author: Jennifer Bell

Equipment

  • Airtight container with tight-fitting lid

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt

Instructions

  • Add 1/2 cup extra virgin olive oil, 1/4 cup balsamic vinegar, 2 tablespoons chopped fresh basil, 1 tablespoon Dijon mustard, and 1/4 teaspoon salt to an airtight container with a tight-fitting lid.
  • Shake vigorously until the ingredients are well mixed and the dressing has thickened slightly.
  • Use immediately or store in the fridge for up to five days.

Notes

  • Toss this vinaigrette with fresh salad greens. Vine-ripened tomatoes would be a tasty addition to the salad as well.

Nutrition

Serving: 2Tablespoons | Calories: 170.1kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 18.1g | Saturated Fat: 2.5g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 13.2g | Sodium: 127.2mg | Potassium: 17.8mg | Fiber: 0.1g | Sugar: 1.6g | Vitamin A: 36.9IU | Vitamin C: 0.1mg | Calcium: 5.9mg | Iron: 0.2mg