This balsamic basil vinaigrette is quick and easy to make. This delicious salad dressing highlights the fresh taste of basil and the tangy, subtly sweet flavor of balsamic vinegar.
Ingredients and substitutions
Any type of fresh basil will work well in this recipe. I used sweet basil (that’s the most common variety that’s typically available at most grocery stores). Thai basil would be delicious in this vinaigrette recipe too.
Balsamic vinegar adds a slightly sweet, tangy flavor to this salad dressing. I used regular balsamic vinegar, which is dark brown in color, but you can substitute white balsamic vinegar if you prefer.
A small amount of Dijon mustard helps thicken this vinaigrette. The smooth variety works better than the grainy variety, in my opinion.
How to make it
Add the extra virgin olive oil, balsamic vinegar, chopped basil, Dijon mustard, and salt to an airtight container with a tight-fitting lid.
Shake until the ingredients are well mixed and the dressing has thickened slightly.
Storage
Use this vinaigrette immediately or store in the fridge for up to five days.
More vinaigrette salad dressing recipes to try
- This cherry vinaigrette salad dressing is perfect for summer salads.
- This rosemary vinaigrette salad dressing is loaded with flavor.
Balsamic Basil Vinaigrette
Equipment
- Airtight container with tight-fitting lid
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons chopped fresh basil
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
Instructions
- Add the extra virgin olive oil, balsamic vinegar, chopped basil, Dijon mustard, and salt to an airtight container with a tight-fitting lid.
- Shake vigorously until the ingredients are well mixed and the dressing has thickened slightly.
- Use immediately or store in the fridge for up to five days.
Notes
- Toss this vinaigrette with fresh salad greens. Vine-ripened tomatoes would be a tasty addition to the salad as well.
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