This cherry vinaigrette is perfect for summer salads or any time you’re in the mood for something a little different. It’s ideal for entertaining when you want to wow your guests with a unique salad. This cherry salad dressing is a must try during cherry season.

Ingredients and substitutions

I like to use fresh red cherries when making this vinaigrette, but you can use other varieties of cherries if you prefer. You can also substitute frozen cherries, in which case be sure to thaw them first and drain and discard any liquid before adding them to the food processor or blender.

Vinaigrette in a glass bowl with a silver spoon next to some fresh cherries.

I like to use red wine vinegar in this vinaigrette. You can substitute white wine vinegar, balsamic vinegar, or apple cider vinegar if you prefer.

A small amount of fresh basil enhances the flavor of the cherries in this salad dressing. You can substitute other fresh herbs such as tarragon or mint if you prefer (or you can omit the herbs altogether).

I prefer to use extra-virgin olive oil when making this cherry salad dressing. You can substitute other oils such as avocado oil if you prefer.

How to make it

Add the cherries, extra virgin olive oil, red wine vinegar, basil, and salt to a food processor or blender.

Ingredients for cherry dressing in a food processor.

Blend until smooth, scraping down the sides of the blender or food processor if necessary.

Blended cherry dressing in a food processor.

Storage

Use immediately or store the vinaigrette in an airtight container in the fridge for up to five days.

Cherry salad dressing in a bowl next to some fresh cherries.

More summer salad ideas

This balsamic basil vinaigrette dressing has a satisfying tang and subtle hint of sweetness.
This cucumber watermelon salad is refreshing and delicious.

Cherry vinaigrette in a glass bowl with a silver spoon next to some fresh cherries.

5 from 1 vote

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