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Banana chocolate mousse in a glass dish with a silver spoon.
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5 from 1 vote

Banana Chocolate Mousse Recipe

This chocolate mousse is perfect for using up ripe bananas when you're in the mood for a nutritious treat. It’s a must-try if you love the banana chocolate flavor combination.
Prep Time8 minutes
Cook Time3 minutes
Chilling time1 hour
Total Time1 hour 11 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 343.3kcal
Author: Jennifer Bell

Equipment

  • Food processor or blender.

Ingredients

  • 1 cup chopped dark chocolate (or substitute chocolate chips)
  • 3 large-sized ripe bananas, peeled (or 4 medium-sized)
  • 1 teaspoon vanilla extract

Instructions

  • Add 1 cup chopped dark chocolate to a pot on the stove set to low heat.
  • Cook, stirring constantly, until the chocolate has melted, then immediately remove the pot from the heat.
  • Add 3 large-sized ripe bananas, peeled, melted dark chocolate, and 1 teaspoon vanilla extract to a food processor or blender.
  • Blend until smooth.
  • Transfer that mixture to a bowl or container, then refrigerate for at least one hour before serving.

Notes

  • Store this mousse in an airtight container in the fridge for up to five days.

Nutrition

Serving: 0.5Cup | Calories: 343.3kcal | Carbohydrates: 40.4g | Protein: 4.4g | Fat: 18.9g | Saturated Fat: 10.8g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 5.6g | Cholesterol: 1.3mg | Sodium: 9.7mg | Potassium: 631.1mg | Fiber: 7.1g | Sugar: 21.4g | Vitamin A: 73.7IU | Vitamin C: 7.7mg | Calcium: 36.5mg | Iron: 5.4mg