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Cherry vinaigrette in a glass bowl with a silver spoon next to some fresh cherries.
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5 from 1 vote

Cherry Vinaigrette Recipe

This cherry vinaigrette is perfect for summer salads. It's quick and easy to make.
Prep Time8 minutes
Cook Time0 minutes
Total Time8 minutes
Course: Salad
Cuisine: American
Servings: 5
Calories: 110.8kcal
Author: Jennifer Bell

Equipment

  • Food processor or blender.

Ingredients

  • 3/4 cup fresh cherries, pitted and stems removed (or substitute thawed frozen cherries with the liquid drained)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon finely chopped fresh basil
  • 1/4 teaspoon salt

Instructions

  • Add 3/4 cup fresh cherries, pitted and stems removed, 1/4 cup extra virgin olive oil, 1/4 cup red wine vinegar, 1 teaspoon finely chopped fresh basil, and 1/4 teaspoon salt to a food processor or blender.
  • Blend until smooth, scraping down the sides of the blender or food processor if necessary.
  • Use immediately or store in an airtight container in the fridge for up to five days.

Notes

  • Toss this vinaigrette with fresh salad greens or drizzle it on top of grilled or roasted vegetables.

Nutrition

Serving: 2Tablespoons | Calories: 110.8kcal | Carbohydrates: 3.3g | Protein: 0.2g | Fat: 10.8g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 7.9g | Sodium: 117.4mg | Potassium: 50.8mg | Fiber: 0.4g | Sugar: 2.6g | Vitamin A: 14.3IU | Vitamin C: 1.5mg | Calcium: 3.6mg | Iron: 0.2mg