Chocolate Covered Macadamia Nuts Recipe

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This chocolate covered macadamia nuts recipe is quick and easy to make. These simple treats are sweet, crunchy, and delicious.

Prep Time5

Cook Time3

Chilling Time45

Total Time53

Course: Dessert

Cuisine: American

Servings:

Calories: 223.2kcal

1 cup chopped dark chocolate (approximately 6 oz, or substitute any type of chocolate you prefer)
1 cup unsalted macadamia nuts (I prefer roasted, but raw works too; either whole or pieces)
Optional topping: sea salt

Add 1 cup chopped dark chocolate to a pot on the stove set to low heat.
Cook, stirring constantly until melted, then immediately remove from the heat.
Add 1 cup unsalted macadamia nuts to the pot, then stir to coat them completely in melted chocolate.
Scoop out one tablespoon of chocolate coated macadamia nuts, then place on a sheet pan or large plate lined with parchment paper or a silicone baking mat.
Repeat with the rest of the chocolate macadamia nut mixture (you should end up with about 18 clusters).
Add a small sprinkle of sea salt on top of each cluster, if desired.
Place the sheet pan or plate in the fridge for at least 45 minutes, or until the chocolate has fully hardened, before serving.

Store in the fridge for up to two weeks or in the freezer for up to three months. Thaw in the fridge before serving.