Dark Chocolate Covered Cashews Recipe
These dark chocolate covered cashews are an easy and delicious treat. They're a lovely addition to a dessert table and also make great homemade gifts for any occasion.
Servings: 14
Calories: 107kcal
Equipment
- Parchment paper or silicone baking mat
Ingredients
- 1 cup roasted, unsalted cashews
- 3/4 cup chopped dark chocolate
- Optional topping: sea salt
Instructions
- Add the chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly, until the chocolate has melted, then immediately remove the pot from the heat.
- Add the cashews to the pot of melted dark chocolate, then gently stir to coat the cashews completely.
- Spoon a heaping tablespoon of the melted chocolate and cashew mixture onto a sheet pan or large plate lined with parchment paper or a silicone baking mat.
- Immediately add a small sprinkle of sea salt on top, if desired.
- Repeat steps 4-5 with the rest of the chocolate and cashew mixture.
- Place the sheet pan or plate in the fridge to let the chocolate harden for at least an hour before serving.
Notes
- Store these dark chocolate covered cashews in an airtight container in the fridge for up to two weeks.
Nutrition
Serving: 1Cluster | Calories: 107kcal | Carbohydrates: 7.1g | Protein: 2.4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.4g | Cholesterol: 0.3mg | Sodium: 44.5mg | Potassium: 127.9mg | Fiber: 1.3g | Sugar: 2.8g | Vitamin A: 3.7IU | Vitamin C: 0.05mg | Calcium: 10.3mg | Iron: 1.7mg