Lemon Oregano Vinaigrette
This lemon oregano vinaigrette is bursting with flavor. It's delicious tossed with fresh greens. This simple lemon oregano salad dressing is quick and easy to make.
Servings: 4
Calories: 124kcal
Equipment
- Airtight container with tight-fitting lid
Ingredients
- the zest of one lemon
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup extra virgin olive oil
- 1 teaspoon dried oregano (or substitute 2 teaspoons finely chopped fresh oregano)
- 1/4 teaspoon salt
Instructions
- Add the zest of one lemon, 1/4 cup freshly squeezed lemon juice, 1/4 cup extra virgin olive oil, 1 teaspoon dried oregano, and 1/4 teaspoon salt to an airtight container with a tight fitting lid.
- Shake the container until all the ingredients are thoroughly mixed.
- Use immediately or store the dressing in an airtight container in the fridge for up to five days, then shake it again to mix the ingredients before serving.
Notes
Optional addition: add 1/2 teaspoon of finely chopped garlic, if desired.
Nutrition
Serving: 2Tablespoons | Calories: 124kcal | Carbohydrates: 1.4g | Protein: 0.1g | Fat: 13.6g | Saturated Fat: 1.9g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 9.9g | Sodium: 145.9mg | Potassium: 22.2mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 9.4IU | Vitamin C: 5.9mg | Calcium: 9.1mg | Iron: 0.3mg