Oven Roasted Bell Peppers Recipe

5 from 3 votes

These oven roasted bell peppers are bursting with flavor. They’re a simple side dish that pairs well with a wide variety of main courses.

Prep Time7

Cook Time35

Total Time42

Course: Side Dish

Cuisine: American

Servings:

Calories: 85.9kcal

3 bell peppers
2 tablespoons extra virgin olive oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
pinch of black pepper
1 tablespoon of finely chopped fresh herbs such as basil, parsley, or chives. (optional)

Preheat the oven to 400 degrees Fahrenheit.
While the oven is preheating, remove the stems and seeds from 3 bell peppers and cut the peppers into approximately one inch wide strips.
Add the peppers, 2 tablespoons extra virgin olive oil, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and pinch of black pepper to a sheet pan.
Use your hands to toss the peppers in the olive oil and spices, ensuring they are well coated, then spread the peppers in an even layer.
Bake at 400 degrees Fahrenheit for 35 minutes or until they are fork tender with dark brown edges.
Optional step: sprinkle 1 tablespoon of finely chopped fresh herbs such as basil, parsley, or chives. on top of the peppers before serving.

Store these peppers in an airtight container in the fridge for up to three days.