Protein Powder Chocolate Pudding Recipe
This protein powder chocolate pudding recipe is perfect when you're in the mood for a decadent treat but also want to boost your protein intake for the day.
Servings: 5
Calories: 341.7kcal
Equipment
- Blender or food processor
- 8-inch baking dish
Ingredients
- 1 cup chopped dark chocolate
- 3 medium-sized bananas
- 3/4 cup unsweetened protein powder
- 1/2 cup cold water
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Instructions
- Add 1 cup chopped dark chocolate to a pot on the stove set to low heat.
- Cook, stirring constantly until the chocolate has melted, then immediately remove the pot from the heat.
- Peel 3 medium-sized bananas, then break them into pieces before adding them to a blender or food processor.
- Add the melted dark chocolate, 3/4 cup unsweetened protein powder, 1/2 cup cold water, 1 teaspoon pure vanilla extract, and 1/8 teaspoon salt to the blender or food processor.
- Blend until smooth.
- Transfer that mixture to an 8 inch dish (or similar-sized dish) before placing the pudding in the fridge to chill for at least 1 hour before serving.
Notes
- Store in an airtight container in the fridge for up to three days.
Nutrition
Serving: 0.33Cup | Calories: 341.7kcal | Carbohydrates: 36.2g | Protein: 11g | Fat: 17g | Saturated Fat: 8.8g | Polyunsaturated Fat: 1.8g | Monounsaturated Fat: 4.8g | Cholesterol: 1.1mg | Sodium: 67.1mg | Potassium: 504.9mg | Fiber: 8.8g | Sugar: 17.9g | Vitamin A: 59IU | Vitamin C: 6.2mg | Calcium: 42.1mg | Iron: 5.7mg