Date Paste Recipe
Date paste can be used as a refined sugar free sweetener in desserts, muffins, and all sorts of other treats.
- 1 cup of tightly packed pitted dates
- 1/2 cup boiling water
- Date paste can be stored in an airtight container in the fridge for up to a week.
Serving: 1Tablespoon | Calories: 26kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 6g | Calcium: 4mg | Iron: 1mg