Refined Sugar-Free Ginger Ale Recipe
This homemade refined sugar-free ginger ale is sweet, refreshing, and easy to make. The date-sweetened ginger syrup can be prepared in advance, then mixed with soda water right before serving.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Drinks
Cuisine: American
Servings: 6
Calories: 82kcal
- 6 cups cold carbonated water
- 4 cups cold water
- 1 cup peeled and coarsely chopped fresh ginger
- 1 cups pitted dates (tightly packed)
Add the dates, ginger, and 4 cups of cold water to a pot and bring to a boil, then continue to boil, uncovered for 25 minutes.
Strain the mixture to remove the date and ginger chunks and reserve the syrup (to avoid waste, you can save and freeze the dates and ginger to blend into smoothies).
Mix the syrup and 6 cups of carbonated water in a large pitcher, then serve with ice.
- If you're making this for a large group, prepare a double or triple batch of the syrup in advance, then mix with cold carbonated water right before serving.
- Optional garnishes include fresh mint, lime, or lemon slices.
Serving: 1Cup | Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 60mg | Potassium: 232mg | Fiber: 2g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg