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A spirulina banana smoothie in a glass on a floral placemat.
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Spirulina Banana Smoothie Recipe

This spirulina banana smoothie recipe is packed with nutrients, has a gorgeous vibrant color, and a clean, fresh flavor with just a hint of the ocean.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Servings: 1
Calories: 229.3kcal
Author: Jennifer Bell

Equipment

  • Blender

Ingredients

  • 1 medium banana
  • 1 teaspoon spirulina powder
  • 1/2 cup chopped apple (or substitute any type of berries or chopped fruit you prefer)
  • 1 cup unsweetened milk of choice
  • 1/4 teaspoon vanilla extract (or substitute 1 tablespoon cocoa powder for a chocolate version)

Instructions

  • Peel 1 medium banana, break it into pieces, then add it to a blender.
  • Add 1 teaspoon spirulina powder, 1/2 cup chopped apple, 1 cup unsweetened milk of choice, and 1/4 teaspoon vanilla extract to the blender.
  • Blend until smooth.
  • Enjoy this smoothie right away or store it in the fridge for up to three days, then stir immediately before serving.

Notes

  • I used green spirulina powder in this smoothie, but blue works too.

Nutrition

Calories: 229.3kcal | Carbohydrates: 40.6g | Protein: 10.1g | Fat: 4.6g | Saturated Fat: 0.7g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 1g | Sodium: 123.3mg | Potassium: 823.3mg | Fiber: 5.9g | Sugar: 22.1g | Vitamin A: 629.4IU | Vitamin C: 13.4mg | Calcium: 314.7mg | Iron: 2.4mg