Vegan Apple Blondies Recipe

Two vegan apple blondies on a white plate.

5 from 1 vote

These vegan apple blondies are warmly spiced, sweet, and delicious. They have all the flavor of apple pie but are easier to make and more nutrient dense. These treats are perfect for fall.

Prep Time12

Cook Time35

Total Time47

Course: Dessert

Cuisine: American

Diet: Vegan

Servings:

Calories: 180.5kcal

Author: Jennifer Bell

Equipment

8 inch baking pan
Parchment paper

Ingredients

1/2 cup smooth almond butter
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup peeled and chopped apples
1 cup whole wheat flour (or substitute all purpose flour)

Instructions

Preheat the oven to 350 degrees Fahrenheit.
Add 1/2 cup smooth almond butter, 1/2 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt to a mixing bowl, then use a whisk to mix well.
Add 1 cup peeled and chopped apples and 1 cup whole wheat flour, then use a spoon to mix until combined.
Transfer the batter to an eight inch, square baking pan lined with parchment paper.
Wet your fingers with cold water, then use your fingers to press the batter into an even layer.
Bake at 350 degrees Fahrenheit for 35 minutes.
Let the blondies cool to room temperature before slicing and serving.

Notes

Store these blondies in an airtight container in the fridge for up to five days or freeze them for up to three months.

Nutrition