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A Sweet Alternative
  • Dessert
  • Breakfast
  • Dinner
  • Sides
  • Appetizers
  • Subscribe
  • Contact
  • About
  • Cookbook

Amaranth Flour Recipes

Amaranth flour is an ancient grain flour made from ground amaranth seeds. It’s gluten free and has an earthy, nutty flavor. Amaranth flour is a good source of protein, fiber, and nutrients such as iron, calcium, magnesium, and B vitamins.

Crispy Crackers Made With Amaranth

Amaranth crackers on a white plate.

Delicious Cookies Made With Amaranth

Amaranth cookies on a white plate.
Jennifer Bell wearing a black sweater.

I'm Jennifer, the author at A Sweet Alternative. More about me

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