If you’re looking for alternatives to butter to use in homemade baked goods, try baking with coconut oil. Coconut oil is a delicious plant-based alternative that adds a lovely flavor and rich texture to cakes, cookies, muffins, and other baked goods.
Baking With Coconut Oil
Coconut oil adds a subtle hint of coconut flavor and aroma to baked goods. It’s a vegan-friendly alternative to butter that’s suitable for people with dairy allergies. Another reason to try baking with coconut oil is because it has a higher smoke point than butter, which means it can withstand higher baking temperatures without burning. This can be helpful for certain recipes. So add coconut oil to your grocery list and try out some of these delicious recipes made with coconut oil:
1. Coconut Oil Cookies
These delicious coconut oil cookies have crispy edges and soft, chewy middles. They’re quick and easy to make. Coconut Oil Cookies Recipe
2. Maple-Sweetened Banana Muffins
These maple-sweetened banana muffins are moist and flavorful. These delicious muffins are refined sugar free and made with plant-based ingredients. Maple-Sweetened Banana Muffins Recipe
3. Vegan Raspberry Muffins
Coconut oil gives these vegan raspberry muffins a satisfying, plush texture. They’re easy to make and delicious. Vegan Raspberry Muffins Recipe
4. Vegan Berry Cake
This vegan berry cake is perfect for a nutritious dessert, snack, or breakfast. Coconut oil adds a subtle hint of coconut flavor to this yummy cake. Vegan Berry Cake Recipe
5. Oat Flour Banana Muffins
These oat flour banana muffins are moist, sweet, and tasty. They’re perfect for a make ahead breakfast or snack. Oat Flour Banana Muffins Recipe
6. Vegan Blueberry Cookies
Coconut oil gives these vegan blueberry cookies crispy edges while keeping them soft and chewy on the inside. They’re bursting with blueberry flavor. Vegan Blueberry Cookies Recipe
7. Spelt Flour Cookies
These chocolate spelt flour cookies are a must try. They’re nutrient dense yet taste like a total treat. Spelt Flour Cookies Recipe
8. Buckwheat Muffins
Coconut oil gives these banana chocolate buckwheat muffins their luxurious texture. These nutritious muffins are tasty and easy to make. Buckwheat Muffins Recipe
9. Oat Flour Applesauce Muffins
These oat flour applesauce muffins are perfect for a nutritious, make-ahead breakfast. They’re nutrient dense, filling, and delicious. Oat Flour Applesauce Muffins Recipe
10. Vegan Buckwheat Flour Banana Bread
This buckwheat flour banana bread is perfect for using up ripe bananas. It’s subtly sweet, moist, and flavorful. Vegan Buckwheat Banana Bread Recipe
11. Vegan Oat Flour Cookies
Coconut flour gives these delicious oat flour cookies their crispy edges. These tasty cookies are perfect when you’re in the mood for a nutrient-rich treat. Vegan Oat Flour Cookies Recipe
Which Type of Coconut Oil is Best For Baking
If you prefer a stronger coconut flavor in your baked goods, opt for virgin coconut oil. Or if you’d rather keep the coconut flavor a bit more subtle, go for refined coconut oil. Also, refined coconut oil has a higher smoke point compared to virgin coconut oil, so if the recipe you’re using calls for a particularly high baking temperature then you might want to opt for refined coconut oil.
Wrapping Up: Why Bake With Coconut Oil Instead of Butter
Whether you need to avoid butter due to a dietary restriction, or would simply like to try something new, baking with coconut oil is a great alternative. Its luxurious texture combined with the subtle hint of coconut flavor it adds to baked goods make it a butter alternative worth trying.
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