This falafel hummus tastes just like falafel, but in dip form. This is a nutritious and simple option whenever you’re in the mood for falafel but don’t want to go to the trouble of actually making falafel.
This dip is easy to prepare, doesn’t require any tahini, and is so delicious. It’s perfect for dipping veggies or crackers or used as a spread in sandwiches/wraps.
Add this falafel inspired hummus to your rotation of nutritious, protein rich vegan snacks. If you’re making this dip for a party and want another option to serve alongside it, try this vegan cheese sauce made with nutritional yeast and cashews. It’s so creamy and delicious and is perfect served with tortilla chips or cut up raw vegetables.
- 2 cups canned chickpeas
- 1 cup fresh parsley
- 1 clove fresh garlic
- 3/4 teaspoons salt
- 1/2 teaspoon black pepper
- the juice of 1 lemon
- 2 teaspoons cumin
- 1/2 cup extra virgin olive oil
- Add the chickpeas, parsley, garlic, salt, pepper, lemon, cumin, and olive oil to a blender or food processor.
- Process or blend until a smooth consistency is achieved.
I’m Jennifer, the author at A Sweet Alternative. I’m a home cook with a passion for creating gluten free and refined sugar free recipes that call for nutritious ingredients.