Falafel Hummus
This take on hummus really does taste like falafel, but in dip form. This is a healthy and simple option whenever you’re in the mood for falafel but don’t want to go to the trouble of actually making falafel. It’s delicious, so healthy, and really quick and easy to make. This falafel hummus is perfect for dipping veggies or crackers or used as a spread in sandwiches/wraps.
Falafel Hummus Recipe
Ingredients:
2 cups canned chickpeas (or dried chickpeas that have been soaked and cooked)
1 cup fresh parsley
1 clove fresh garlic
3/4 teaspoons salt
1/2 teaspoon black pepper
the juice of 1 lemon
2 teaspoons cumin
1/2 cup extra virgin olive oil
Instructions:
This one couldn’t be simpler: just add all the ingredients to a food processor or blender and blend/process until smooth.
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Falafel Hummus Nutritional Information:
