This roasted lion’s mane mushroom recipe is quick and easy to make. These mushrooms are a delicious side dish that pairs well with a wide variety of mains. They would also make a nice addition to pastas, pizzas, or sandwiches. Give this a try if you’re looking for easy sides, like my oven baked okra recipe, which is another tasty option.
Ingredients and Substitutions
If you’ve never tried lion’s mane mushrooms, you are in for such a treat with this recipe. They have a mild, slightly sweet, almost seafood-like flavor. Might sound a bit odd, but they’re truly irresistible. They’re a bit shaggy looking when raw—kind of like a lion’s mane, hence the name. I love their tender yet meaty texture.
I like to use extra virgin olive oil when making this dish, but you can substitute any type of oil you prefer.
These mushrooms are spiced with garlic powder, onion powder, dried thyme, and dried rosemary. You can substitute fresh chopped garlic and fresh herbs if you prefer. If using fresh, I recommend doubling the amounts.
How to Make Roasted Lion’s Mane Mushrooms
Start by preheating the oven to 400 degrees Fahrenheit. Next you’ll add the chopped lion’s mane mushrooms, olive oil, garlic powder, onion powder, thyme, rosemary, salt, and black pepper to a sheet pan or large baking dish.
Toss the mushrooms with your hands until evenly coated with the oil and spices, then spread them out in a single layer on the pan.
Bake for 20-25 minutes or until golden brown, stirring about halfway through to ensure even browning.
Roasted Lion’s Mane Mushroom Recipe
Equipment
- Sheet pan
Ingredients
- 4 cups lion’s mane mushrooms, roughly chopped into bite-sized pieces
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Add 4 cups lion’s mane mushrooms, roughly chopped into bite-sized pieces, 2 tablespoons extra virgin olive oil, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon dried thyme, 1/4 teaspoon dried rosemary, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to a sheet pan or large baking dish.
- Toss the mushrooms with your hands until evenly coated with the oil and spices, then spread them out in a single layer on the pan.
- Bake for 20-25 minutes or until golden brown, stirring about halfway through to ensure even browning.
Notes
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Store in an airtight container in the fridge for up to three days.
Nutrition
Did You Try This Recipe?
Let me know how it turned out in the comments!
