Vegan Apple Crumble with Coconut Flour

This gluten-free, vegan apple crumble with coconut flour is a cozy dessert recipe that’s perfect for fall. This vegan crumble is delicious on its own but even better topped with a scoop of vegan vanilla ice cream for an extra special treat.

This recipe would be perfect as a vegan Thanksgiving or Christmas dessert but works equally well year round. If you’re making it for the holidays and need to feed a crowd, go ahead and double the recipe and use a larger pan.

Main ingredients in this vegan apple crumble

To keep this apple crumble vegan, I opted to use coconut oil as the fat in the crumble topping. I added some pecans and lemon zest as well to round out the flavors.

I used coconut flour instead of oats in this vegan apple crumble recipe so it’s ideal if you’re avoiding grains. You could substitute gluten-free oat flour or even cassava flour instead of the coconut flour if you prefer, and the results should be equally delicious.

This gluten-free vegan apple crumble is spiced with cinnamon, nutmeg and vanilla. If you want to kick up the spice factor even more you could add a pinch of ground ginger or cloves, but I love it as is.

I think the perfect apple for this coconut flour vegan crumble recipe is golden delicious, but if you prefer a more tart apple dessert, granny smith would work well. Any apple will do, just expect some variation in texture and sweetness depending on which variety you choose.

Vegan apple crumble on a white plate.

Storage

Store this apple coconut flour crumble in an airtight container in the fridge for up to five days.

More gluten-free vegan recipes

Vegan apple crumble on a white plate.
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Vegan Apple Crumble with Coconut Flour

This gluten-free, vegan apple crumble is made with coconut flour and other nutritious ingredients. This vegan crumble is perfect for fall or whenever you're craving a nutritious, apple treat.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6
Calories 252kcal

Equipment

  • Blender or food processor
  • 8 inch baking dish

Ingredients

For the apple layer:

  • 4 cups peeled and chopped raw apples
  • 1 teaspoon coconut flour
  • 2 tablespoons maple syrup
  • 1 1/2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon vanilla extract

For the crumble topping:

  • 1/3 cup coconut flour
  • 1/2 cup pecans
  • 1/4 cup solid coconut oil
  • 3 tablespoons coconut sugar
  • 1 teaspoon lemon zest
  • Pinch of salt

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Add the apples, 1 teaspoon coconut flour, maple syrup, cinnamon, nutmeg, and vanilla extract to a large mixing bowl and mix well.
  • In a food processor (or high powered blender) add 1/3 cup coconut flour, pecans, coconut oil, coconut sugar, lemon zest and salt.
  • Process with several quick on/off pulses to combine all the ingredients.
  • Spoon the apple mixture into an eight inch baking dish and then spread the crumble mixture evenly on top of the apple mixture.
  • Bake at 375 degrees Fahrenheit for 40 minutes.

Notes

  • You can substitute your preferred oil for the coconut oil in this vegan crumble.
  • Any type of apple will do, but my personal favorite is golden delicious.
  • Store this vegan apple crumble with coconut flour in an airtight container in the fridge for up to five days.

Nutrition

Calories: 252kcal | Carbohydrates: 27g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Sodium: 30mg | Potassium: 138mg | Fiber: 6g | Sugar: 18g | Vitamin A: 45IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg

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