If you’re looking for powdered peanut butter recipes, this sweet and creamy peanut butter powder smoothie is one of my favorites. Give it a try if you’re craving a nutritious high-protein drink, like this hemp heart smoothie, which is another yummy option.
Ingredients and Substitutions
Powdered peanut butter is made by pressing roasted peanuts to remove most of the fat, then grinding the remaining solids into a powder. It’s so much tastier than most standard protein powders, in my opinion. If powdered peanut butter isn’t available at your local stores, it’s easy to find online.
I’ve included a few different options to sweeten this powdered peanut butter smoothie: maple syrup, banana, or a sugar-free liquid sweetener (monk fruit is my favorite). I recommend using banana if you prefer a thicker, smoothie-style drink. Maple syrup is a great option if you don’t want to use a blender. And monk fruit or any other sugar-free sweetener is ideal if you’d like to keep this shake lower in carbs.
I like to include a pinch of sea salt in this smoothie. It enhances the other flavors nicely, but you can omit the salt if you prefer.
Vanilla extract adds a delicious layer of flavor to this smoothie. For a chocolate version, you can substitute 1 tablespoon of cocoa powder.
How to Make a Peanut Butter Powder Smoothie
Add the unsweetened powdered peanut butter, unsweetened milk of choice, vanilla extract, sea salt, and sweetener of choice (choose one from the ingredient options listed in the recipe below) to a large glass, shaker bottle, or blender if using the banana option.
Stir, shake, or blend until smooth. Enjoy right away, or store in the fridge for up to three days. Stir before serving.
Peanut Butter Powder Smoothie Recipe (Protein Shake)
Equipment
- Large glass, shaker bottle, or blender if using the banana sweetener option
Ingredients
- 6 tablespoons unsweetened powdered peanut butter (30g)
- 1 cup unsweetened milk of choice
- 1/4 teaspoon vanilla extract
- 1 pinch sea salt
Sweetener Options (choose one):
- 1 tablespoon maple syrup
- 1 ripe banana (blend if using)
- pure liquid monk fruit sweetener, to taste (or your preferred sugar-free sweetener)
Instructions
- Add the unsweetened powdered peanut butter, unsweetened milk of choice, vanilla extract, sea salt, and sweetener of choice (choose one from the ingredient options) to a large glass, shaker bottle, or blender if using the banana option.
- Stir, shake, or blend until smooth.
- Enjoy right away, or store in the fridge for up to three days. Stir before serving.
Notes
- For a chocolate version, substitute 1 tablespoon of cocoa powder instead of the vanilla extract.
Nutrition Estimates
Did You Try This Recipe?
Let me know how it turned out in the comments!
