These soft, chewy, paleo chocolate cookies are nutritious yet totally decadent. These cookies are gluten free, vegan, grain free, and easily made nut free by substituting pumpkin seed butter instead of almond butter. Enjoy them warm and melty or freeze them for later. Main ingredients and substitutions Creamy almond butter gives these cookies a satisfying,
These chocolate dipped, pumpkin seed butter cookies are a delicious, allergy-friendly treat. They’re soft, chewy, and decadent yet nutritious. These cookies are nut-free, gluten-free, vegan, and grain-free. They’re kid-approved and perfect for school snacks. Main ingredients and substitutions Be sure to use pumpkin seed butter with no added sugar or salt in these cookies. The
These gluten-free vegan gingerbread cookies are crisp around the edges and chewy on the inside. They’re warmly spiced and perfect for the holidays. They also make great homemade Christmas gifts. These cookies are ideal if you’re accommodating guests with various dietary requirements or if you want a more nutritious option to add to a holiday
These gluten-free, vegan pecan cookies are thick and chewy with crispy edges. They’re chocolaty and sweet with the right hit of saltiness too. These dairy-free, egg-free, grain-free cookies are perfect for a nutritious dessert or after-school treat. Main ingredients and substitutions This recipe calls for toasted pecans. I love the slightly sweet, nutty flavour and
This gluten-free, dairy-free pumpkin bread is warmly spiced, moist, and delicious. If you haven’t made pumpkin bread with coconut flour yet, this easy and nutritious recipe is a must try. Enjoy this paleo diet-friendly, grain-free, refined sugar-free bread for breakfast, dessert, or as a snack. Main ingredients and substitutions This recipe calls for pumpkin purée.
This gluten-free plum cake is sweet, fragrant, and delicious. The combination of vanilla and ripe, juicy, fresh plums is just right. This nutritious cake is also dairy-free, refined sugar-free, and paleo diet-friendly. Main ingredients and substitutions I prefer to use red plums in this cake. Their colour is so pretty and I love their flavour
These melt-in-your-mouth coconut oil cookies are soft on the inside with golden edges. They’re paleo diet-friendly, gluten-free, and dairy-free. Serve them with a drizzle of melted dairy-free dark chocolate on top for a pretty presentation. Main ingredients These cookies have a texture similar to shortbread cookies, but they’re made with coconut oil instead of butter.
This coconut flour loaf cake is sweet, fragrant, rich, and flavourful. It’s nutritious enough to enjoy for breakfast or a snack, yet sweet enough to satisfy a dessert craving. This gluten-free, paleo diet-friendly cake is filling, nutrient-rich, and perfect with a cup of coffee or tea. Main ingredients and substitutions Freshly grated orange zest adds
These chocolate glazed paleo baked donuts are made with coconut flour. They’re intensely chocolaty, with a satisfying cake-like texture. They’re easy to make and perfect when you’re craving a nutritious treat. Unlike traditional donuts, these ones aren’t fried. Instead they’re baked in the oven using a nonstick donut pan. In addition to being paleo diet
These coconut flour crepes are just as delicious as traditional crepes, but these ones are paleo diet friendly, gluten-free, and dairy-free. Serve them with sweet fillings for breakfast, brunch, or dessert. Or stuff them with your favourite savoury fillings for dinner or lunch. Main ingredients These paleo crepes are made with coconut flour. Coconut flour