Category Archives: Coconut Flour Recipes

These coconut flour recipes are gluten-free, grain-free, easy to make, and nutritious. Coconut flour is higher in fiber and protein than most other flours. It works particularly well in sweet recipes such as muffins, cakes, pancakes, and cookies.

Vegan Microwave Cookie

A cookie on a piece of parchment paper.

This gluten-free, vegan microwave cookie is an easy, nutrient-dense treat for one. It’s sweet and chocolaty with a hint of saltiness and plenty of vanilla flavor. This microwave recipe is perfect for those times when you want a really quick treat or don’t have access to a regular oven. Main ingredients and substitutions You can

Carrot Cake with Coconut Flour

Carrot loaf cake with three slices cut.

This moist and delicious carrot cake with coconut flour is paleo diet friendly, gluten free, dairy free, and refined sugar free. It’s warmly spiced and loaded with carrot flavor. This cake is perfect for a nutritious dessert or snack but also works for breakfast or brunch.  Main ingredients and substitutions This recipe calls for cooked

Black Bean Cake (Gluten Free & Vegan)

A slice of frosted chocolate cake.

This mouthwatering chocolate black bean cake is gluten free, vegan, refined sugar free, and grain free. It’s sweet and chocolaty with a fudgy, brownie-like texture. If you haven’t made a cake with black beans before, this recipe is an easy and delicious one to try. Main ingredients This cake calls for canned black beans with

Paleo Banana Bread with Coconut Flour

Thick sliced banana bread on a square plate.

If you haven’t made paleo banana bread with coconut flour yet, give this easy recipe a try. It turned out sweet and flavorful with a moist, satisfying, cake-like texture. Enjoy this gluten-free, dairy-free, oil-free banana bread for breakfast, as a snack, or for a nutritious dessert. Main ingredients, tips, and substitutions Coconut flour is a

Paleo Lemon Cake

A slice of cake garnished with a lemon twist.

This paleo lemon cake is sweet, tart, and fresh tasting. It’s nutritious, easy to make, and perfect for dessert, breakfast, or snack time. This cake is also gluten free, dairy free, refined sugar free, and grain free. Main ingredients, tips, and substitutions This cake gets its fresh, lemony flavor from the zest and juice of

Paleo Banana Cookies

Seven cookies on a white plate.

These paleo banana cookies are soft, chewy, and warmly spiced. These gluten-free, grain-free, vegan cookies taste just like banana bread in cookie form. They’re easy to make and perfect when you’re in the mood for a nutrient-dense treat. Main ingredients and substitutions You’ll need one large, ripe banana to make these cookies (or one and

Vegan Coconut Flour Brownies

Six brownies on a plate.

These gluten-free, vegan coconut flour brownies are sweet, moist, and chocolaty. They’re easy to make and perfect when you’re craving a nutrient-dense treat. These decadent brownies are also grain free, oil free, and paleo diet friendly. Main ingredients Coconut flour give these brownies a delicious, subtle hint of coconut flavor. I love using coconut flour

Vegan Olive Oil Cookies

Six cookies arranged on a white plate.

These gluten-free, vegan olive oil cookies are sweet, crisp, and delicious. Extra virgin olive oil and pure vanilla extract give these cookies a heavenly aroma and flavor. They’re easy to make, freeze well, and are perfect when you’re craving a nutritious treat. Main ingredients Extra virgin olive oil gives these cookies their unique, floral flavor

Paleo Chocolate Cookies

Six chocolate cookies on a white plate.

These soft, chewy, paleo chocolate cookies are nutritious yet totally decadent. These cookies are gluten free, vegan, grain free, and easily made nut free by substituting pumpkin seed butter instead of almond butter. Enjoy them warm and melty or freeze them for later. Main ingredients and substitutions Creamy almond butter gives these cookies a satisfying,

Pumpkin Seed Butter Cookies

Cookies dipped in chocolate with pumpkin seeds sprinkled on top.

These chocolate dipped, pumpkin seed butter cookies are a delicious, allergy-friendly treat. They’re soft, chewy, and decadent yet nutritious. These cookies are nut-free, gluten-free, vegan, and grain-free. They’re kid-approved and perfect for school snacks. Main ingredients and substitutions Be sure to use pumpkin seed butter with no added sugar or salt in these cookies. The