These gluten-free, vegan pecan cookies are thick and chewy with crispy edges. They’re chocolaty and sweet with the right hit of saltiness too. These dairy-free, egg-free, grain-free cookies are perfect for a nutritious dessert or after-school treat. Main ingredients and substitutions This recipe calls for toasted pecans. I love the slightly sweet, nutty flavour and
This gluten-free, dairy-free pumpkin bread is warmly spiced, moist, and delicious. If you haven’t made pumpkin bread with coconut flour yet, this easy and nutritious recipe is a must try. Enjoy this paleo diet-friendly, grain-free, refined sugar-free bread for breakfast, dessert, or as a snack. Main ingredients and substitutions This recipe calls for pumpkin purée.
This gluten-free plum cake is sweet, fragrant, and delicious. The combination of vanilla and ripe, juicy, fresh plums is just right. This nutritious cake is also dairy-free, refined sugar-free, and paleo diet-friendly. Main ingredients and substitutions I prefer to use red plums in this cake. Their colour is so pretty and I love their flavour
These melt-in-your-mouth coconut oil cookies are soft on the inside with golden edges. They’re paleo diet-friendly, gluten-free, and dairy-free. Serve them with a drizzle of melted dairy-free dark chocolate on top for a pretty presentation. Main ingredients These cookies have a texture similar to shortbread cookies, but they’re made with coconut oil instead of butter.
This coconut flour loaf cake is sweet, fragrant, rich, and flavourful. It’s nutritious enough to enjoy for breakfast or a snack, yet sweet enough to satisfy a dessert craving. This gluten-free, paleo diet-friendly cake is filling, nutrient-rich, and perfect with a cup of coffee or tea. Main ingredients and substitutions Freshly grated orange zest adds
These chocolate glazed paleo baked donuts are made with coconut flour. They’re intensely chocolaty, with a satisfying cake-like texture. They’re easy to make and perfect when you’re craving a nutritious treat. Unlike traditional donuts, these ones aren’t fried. Instead they’re baked in the oven using a nonstick donut pan. In addition to being paleo diet
These coconut flour crepes are just as delicious as traditional crepes, but these ones are paleo diet friendly, gluten-free, and dairy-free. Serve them with sweet fillings for breakfast, brunch, or dessert. Or stuff them with your favourite savoury fillings for dinner or lunch. Main ingredients These paleo crepes are made with coconut flour. Coconut flour
These mouth-watering peanut butter banana blondies are vegan, gluten-free, and oil-free. They’re easy to make, freezer-friendly, and nutritious. These treats are a delicious plant-based dessert or snack. You can make these in advance and store them in an airtight container for up to five days or freeze them for up to six months. Main ingredients
These soft and chewy paleo pumpkin cookies are a nutritious treat for fall or whenever you’re craving pumpkin spice. They’re gluten-free, dairy-free, oil-free, and vegan. Main Ingredients I used canned pureed pumpkin in this recipe (be sure to use unsweetened purée as opposed to canned pumpkin pie filling). You can substitute homemade pureed cooked pumpkin
This mouthwatering black bean chocolate cake is gluten-free, vegan, refined sugar-free, and grain-free. It’s sweet and chocolaty with a fudgy, brownie-like texture. If you’ve never made a cake with black beans, this recipe is an easy and delicious one to try. Main ingredients This cake calls for canned black beans with no salt added. Be