These vegan applesauce muffins turned out sweet and delicious with a satisfying texture and plenty of apple cinnamon flavor. They’re gluten-free, egg-free, dairy-free, nut-free, and perfect served as a nutritious breakfast or snack.
These vegan blackberry muffins are easy to make, filling, and delicious. They’re gluten free, oil free, and refined sugar free too. These nutritious muffins freeze well so they’re perfect for a make-ahead breakfast or snack. Main ingredients and substitutions Fresh blackberries work best in these muffins but in a pinch you can use frozen blackberries
This gluten-free, dairy-free, oat flour cake is moist, flavorful, and satisfying. This cake is perfect for dessert when you’re craving something sweet, but nutritious enough to serve for breakfast or as a snack. It’s quick and easy to make too. Main ingredients and substitutions Oat flour gives this cake a warm, cozy flavor and plush texture.
These gluten-free oat flour pancakes are thick, fluffy, and have a subtle hint of sweetness. These pancakes are one of my favorite oat flour recipes because they’re easy to make, nutritious, filling, and perfect for breakfast or brunch on the weekends. You can also freeze these for a convenient, make-ahead breakfast for busy mornings. Main
These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. Serve these vegan banana muffins for breakfast, snack, or even dessert. They’re gluten-free, dairy-free, egg-free, and nut-free. Main ingredients These muffins call for ripe bananas. Ideally, use bananas that have plenty of brown spots, but if all you’ve got
If you’re looking for a tasty, filling, gluten-free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an airtight
These mini cornbread muffins are sweet, tender, and delicious. They’re gluten-free, vegan, refined sugar-free, and so easy to make. These sweet mini corn muffins are perfect served alongside a bowl of vegan chilli, but they work equally well served on their own for a snack or breakfast. These muffins are also perfect as a snack
These vegan stuffed portobello mushrooms are an easy, delicious, and flavorful plant-based meal. They’re filling, substantial, and perfect as a first course by themselves or as a main course with some salad. These stuffed mushrooms are impressive enough to serve when entertaining, but easy enough to whip up whenever you’re craving them – no special
This vegan, gluten-free sweet potato casserole hits the spot when you’re craving something warm, cozy, and substantial. It’s an easy and delicious side dish for Thanksgiving or Christmas dinner. You can prepare this in advance so all that’s left to do is bake it before serving. Main ingredients The star of this casserole is the