How to Make Date Hot Chocolate

This refined sugar-free, date hot chocolate is a delicious way to warm up during the colder months. It’s sweetened with date paste and doesn’t contain any added sugar. This hot cocoa is easy to make, nutrient rich, and kid approved. You can also serve this recipe cold and call it chocolate milk.

Ingredients and substitutions

This hot chocolate is sweetened with date paste which is just dates soaked in boiling water, then blended until smooth (see my post on how to make date paste for instructions). Date paste is a delicious refined sugar-free sweetener, but you can substitute other sweeteners such as maple syrup, agave, or honey, if you prefer. I prefer to use date paste because it has a neutral sweetness with a subtle, caramel-like flavor that doesn’t distract from the chocolaty taste of the cocoa powder.

A glass mug of hot chocolate on a linen napkin.

There are two main types of unsweetened cocoa powder: natural and Dutch process. Either type works well in this hot chocolate recipe.

This date hot cocoa recipe calls for pure vanilla extract. Be sure to use pure vanilla extract as opposed to artificial vanilla flavor if possible because you can really taste the difference.

How to make date hot chocolate

This hot chocolate is quick and easy to prepare. Start by adding the cocoa powder and boiling water to a pot on the stove or a microwave safe bowl and stir until the cocoa powder is dissolved. Then add the date paste, vanilla extract and milk, then heat until your desired temperature is reached, either on the stovetop or in the microwave.

Optional additions

Some additional flavorings you could add to this drink include a sprinkle of orange zest, some fresh mint leaves, or a dash of ground cinnamon. 

More refined sugar-free drink recipes

Date hot chocolate in a glass mug on a linen napkin.
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Date Hot Chocolate Recipe

This refined sugar-free, date hot chocolate is sweet and delicious. It's nutrient rich and kid approved.
Course Drinks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 167.7kcal

Equipment

  • Kettle or pot to boil water

Ingredients

  • 1 cup unsweetened plant-based milk
  • 1 tablespoon boiling water
  • 2 1/2 teaspoons date paste  (see my date paste recipe for instructions)
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1/8 teaspoon pure vanilla extract

Instructions

  • Add the cocoa powder and boiling water to a pot on the stove or a microwave safe bowl.
  • Stir until the cocoa powder is dissolved.
  • Add the date paste, vanilla extract, and unsweetened plant-based milk, then heat until your desired temperature is reached, either on the stovetop or in the microwave.

Notes

  • To give this hot chocolate an extra layer of flavor, add a sprinkle of fresh orange zest, some fresh mint leaves, or a dash of ground cinnamon. 

Nutrition

Calories: 167.7kcal | Carbohydrates: 33.8g | Protein: 4.5g | Fat: 2.7g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 114.7mg | Potassium: 222.7mg | Fiber: 3.5g | Sugar: 26.6g | Vitamin A: 493.3IU | Vitamin C: 0.1mg | Calcium: 352.2mg | Iron: 2.1mg
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