This gluten free vegan apple crumble is a cozy fall dessert that also happens to be gluten free. It’s perfectly delicious on its own but even better topped with a scoop of vegan vanilla ice cream for an extra special treat. This recipe would be perfect as a vegan Thanksgiving or Christmas dessert but works
08
Aug
Aug
These paleo apple muffins are spiced with cinnamon, nutmeg, and vanilla. They’re heavy on the apples (as any good apple muffin should be, in my opinion). They taste like apple pie in muffin form and are perfect for breakfast or snack (but sweet and satisfying enough to be eaten for dessert too). Main Ingredients In
05
Aug
Aug
This gluten free, vegan sweet potato casserole hits the spot when you’re craving something warm, cozy, and substantial. It’s perfect as a plant-based side dish for Thanksgiving or Christmas dinner. Main Ingredients In Vegan Sweet Potato Casserole The star of this casserole is the crispy, crumbly topping made from fresh sage leaves, chives, garlic, pecans,
24
Jul
Jul
These gluten free savory muffins are flavoured with rosemary, garlic and Parmesan cheese. They’re an easy and tasty grain free option for breakfast or snack time. These muffins contain plenty of cauliflower so they’re a great way to sneak in some hidden vegetables, which is particularly useful if you’ve got picky kids. Main Ingredients In
16
Jul
Jul
This gluten free berry crisp is easy to make and delicious served with or without a scoop of ice cream melting on top. It’s perfect in the summertime (or whenever you’ve got plenty of fresh berries on hand). Main Ingredients In Gluten Free Berry Crisp This berry crisp recipe calls for cassava flour instead of
10
Jul
Jul
This balsamic roasted asparagus is an easy and nutritious side dish that I’ll be cooking regularly during asparagus season. This asparagus dish is simple, quick, and requires just a few pantry staples and some fresh asparagus. If you’re making this recipe in the summertime and you’d prefer to keep the house cool and avoid turning
02
Jul
Jul
This peanut butter chocolate no churn ice cream is a delicious and more nutrient dense version of the classic frozen treat. It’s sweetened with raw honey and made with milk, cocoa powder and natural peanut butter. It has just the right amount of salt to give this dessert a nice balance of sweet and salty.
25
Jun
Jun
These paleo blueberry banana muffins combine the fresh summery flavour of blueberry muffins with the warm coziness of banana bread. These muffins are refined sugar free, dairy fee, and gluten free too. They make a nutritious and easy breakfast, snack or treat. Main Ingredients In Paleo Blueberry Banana Muffins I love the combination of blueberries
20
Jun
Jun
This vegan green goddess dressing really is aptly named (it’s very green and tastes like food of the gods). It’s deliciously herbaceous from the fresh basil, tarragon, parsley and chives. It’s rich and creamy from the avocado, and it’s refreshingly zingy from the fresh lemon juice. And I love that it can be used interchangeably
04
Jun
Jun
This baby kale salad is an easy and delicious way to get your greens in. It’s perfect for entertaining or as a side salad on a busy weeknight, since it’s so quick and easy to throw together. The sweet balsamic vinaigrette has just the right balance of sweet, tangy, and savoury. Baby Kale Salad –