Chocolate Buckwheat Cake

A slice of cake with three raspberries on top.

This rich and decadent chocolate buckwheat cake is perfect for special occasions. It has a sweet, chocolaty glaze that drips down the sides of the cake for a pretty presentation. Serve it as a birthday cake or whenever you’re craving an indulgent yet nutritious gluten-free vegan treat. Main ingredients and substitutions Buckwheat flour is the

Dark Chocolate Hummus

A bowl of chocolate hummus next to a pile of strawberries.

This dark chocolate hummus is a tasty vegan dessert idea that will satisfy any chocolate craving. It’s easy to make and calls for simple, nutritious ingredients. Serve this as a fruit dip for fresh strawberries, raspberries, bananas, apple slices, or any other type of fruit you prefer. Main ingredients Hummus is traditionally made from chickpeas

Buckwheat Banana Bread

A loaf of banana bread on a white platter.

This buckwheat banana bread is a hearty and delicious treat made with buckwheat flour. It’s gluten-free, vegan, and refined sugar-free. Serve a slice of this filling, nutritious bread for breakfast, snack time, or dessert. It’s sweet, flavourful, and completely satisfying served on its own, but for an extra special treat you can dress it up with

Chocolate Covered Dates

Six chocolate covered dates on a white plate.

These chocolate covered dates are a simple and delicious gluten-free finger food dessert. They’re perfect for special occasions and also make great holiday gifts – just put some in a cellophane bag or paper box and add a festive ribbon. Main ingredients There are many different varieties of dates and all of them will work

Paleo Baked Donuts (with Coconut Flour)

Donuts stacked on a plate.

These chocolate glazed paleo baked donuts are made with coconut flour. They’re intensely chocolaty, with a satisfying cake-like texture. They’re easy to make and perfect when you’re craving a nutritious treat. Unlike traditional donuts, these ones aren’t fried. Instead they’re baked in the oven using a nonstick donut pan. In addition to being paleo diet

Edible Brownie Batter

Chopped walnuts sprinkled over a dish of brownie batter.

This edible brownie batter is thick, gooey, intensely chocolaty, and so delicious. This treat is so easy to make and will satisfy any chocolate craving. It also happens to be vegan, gluten-free, and paleo diet friendly. This recipe is perfect for picky kids because it tastes like such a treat but it’s made from relatively

Gluten-Free Spinach Artichoke Dip (Vegan)

A bowl of spinach artichoke dip next to a plate of crackers.

This vegan, gluten-free spinach artichoke dip is a delicious appetizer for special occasions. It’s perfect served warm with your favourite crackers or some crunchy raw vegetables. Main ingredients I used fresh baby spinach in this recipe because it has the perfect melt in your mouth texture that complements the artichokes in this dish. You can

Coconut Flour Crepes (Paleo, Gluten-Free, & Grain-Free)

Three crepes displayed on a white plate.

These coconut flour crepes are just as delicious as traditional crepes, but these ones are paleo diet friendly, gluten-free, and dairy-free. Serve them with sweet fillings for breakfast, brunch, or dessert. Or stuff them with your favourite savoury fillings for dinner or lunch. Main ingredients These paleo crepes are made with coconut flour. Coconut flour

Dairy-Free Scalloped Potatoes

Scalloped potatoes on a white plate.

These creamy, gluten-free, dairy-free scalloped potatoes are easy to make and perfect for the holidays. They make a delicious plant-based side dish for Christmas, Thanksgiving, or whenever you’re craving comfort food. The top layer of these scalloped potatoes is slightly crispy, but the layers beneath are coated in a luscious, creamy, sauce that keeps the

Peanut Butter Banana Blondies

Some blondies stacked next to bananas.

These mouth-watering peanut butter banana blondies are vegan, gluten-free, and oil-free. They’re easy to make, freezer-friendly, and nutritious. These treats are a delicious plant-based dessert or snack. You can make these in advance and store them in an airtight container for up to five days or freeze them for up to six months. Main ingredients