Oat Flour Pancakes (Gluten-Free)

Oat flour pancakes stacked on a plate.

These gluten-free oat flour pancakes are thick, fluffy, and have a subtle hint of sweetness. These pancakes are one of my favourite oat flour recipes because they’re easy to make, nutritious, filling, and perfect for breakfast or brunch on the weekends. You can also freeze these for a convenient, make-ahead breakfast for busy mornings. Main

Vegan Banana Chocolate Chip Muffins

Five muffins on a white plate against a tile back splash.

These vegan banana chocolate chip muffins turned out sweet and tender with a satisfying, cake-like texture. Serve these vegan banana muffins for breakfast, snack, or even dessert. They’re gluten-free, dairy-free, egg-free, and nut-free. Main ingredients These muffins call for ripe bananas. Ideally, use bananas that have plenty of brown spots, but if all you’ve got

Caramelized Mushrooms

Sauteed mushrooms on a plate against a white tile background.

Perfectly caramelized mushrooms require you to spend a bit of time at the stove, but the delicious and deeply flavourful results are 100% worth the effort. These golden brown sauteed mushrooms have slightly crispy edges and a satisfying, meaty texture. They’re vegan, paleo diet friendly, and gluten-free. How to make these caramelized mushrooms There a

Black Bean Chocolate Cake (Gluten-Free & Vegan)

A slice of cake with walnuts and chocolate sauce on top.

This mouthwatering black bean chocolate cake is gluten-free, vegan, refined sugar-free, and grain-free. It’s sweet and chocolaty with a fudgy, brownie-like texture. If you’ve never made a cake with black beans, this recipe is an easy and delicious one to try. Main ingredients This cake calls for canned black beans with no salt added. Be

Stovetop Candied Pecans with Cayenne and Maple Syrup

A glass dish filled with pecans.

These stovetop candied pecans are an easy and tasty snack for special occasions. They’re the perfect nibbles for Christmas, Thanksgiving, or New Year’s Eve. This candied pecans recipe can be prepared in advance and makes a great addition to a cheese board. These spiced pecans have the right balance of sweet, savoury, salty, and spicy

Vegan Cashew Cheesecake (Gluten-Free)

A slice of cheesecake with three cherries on top.

This vegan cashew cheesecake is chocolatey and sweet with a subtle tanginess – just like traditional cheesecake has. This dairy-free version is a delicious plant-based, gluten-free dessert for special occasions. Many vegan cheesecake recipes need to be kept in the freezer and tend to melt if they’re left at room temperature. This cheesecake is baked, so

Vegan Mushroom Meatballs (Gluten-Free)

Three vegan meatballs on a plate of spaghetti with tomato sauce.

If you’re looking for a tasty, filling, gluten-free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an airtight

Paleo Banana Pancakes (Made with Coconut Flour)

Three pancakes stacked on a white plate.

These paleo banana pancakes turned out sweet, thick, fluffy, and delicious. They’re gluten-free, dairy-free, and perfect for breakfast or brunch served with maple syrup. Or add a handful of fresh berries, a drizzle of almond butter, or some dark chocolate chips to these paleo coconut flour pancakes. Main ingredients These pancakes call for two large

Coconut Flour Chocolate Mug Cake

Cake in a mug with raspberries on top.

This coconut flour chocolate mug cake is made in the microwave. It’s a quick and easy paleo diet-friendly dessert recipe for one. It’s also gluten-free, dairy-free, and refined sugar-free. It’s tasty eaten warm (but better let it cool for a couple of minutes before digging in after the microwave beeps). Main Ingredients This microwaveable mug