Vegan Puttanesca

A heaping portion of vegan puttanesca pasta in a white bowl.

This vegan puttanesca pasta is full of bold, briny flavour. It’s a delicious and hearty plant based version of a classic Italian inspired pasta dish. Unlike traditional puttanesca sauce, this vegan version is made without anchovies. It isn’t traditional, but it turned out really tasty and has no shortage of flavour (thanks to generous amounts

Refined Sugar Free Sweet Tea

A glass of sugar free sweet tea with ice and sliced lemons.

This refined sugar free sweet tea is a refreshing and delicious drink with no added sugar. It’s perfect for barbecues and outdoor parties during the warmer months, but no special occasion is required to enjoy this flavourful thirst quencher. This iced tea is sweetened with a simple date syrup instead of white sugar. This recipe

Vegan Stuffed Portobello Mushrooms

A single vegan stuffed portobello mushroom on a white plate against a white tile background.

These vegan stuffed portobello mushrooms are an easy, delicious, and flavourful plant based meal. They’re filling, substantial, and perfect as a first course by themselves or as a main course with some salad. These stuffed mushrooms are impressive enough to serve when entertaining, but easy enough to whip up whenever you’re craving them – no

Paleo Chocolate Loaf

Three slices of paleo chocolate loaf cake next to a larger hunk against a white background.

This grain free, paleo chocolate loaf cake is an easy, casual dessert that calls for simple, nutritious ingredients. It’s gluten free, dairy free, nut free, and refined sugar free. This loaf style cake is rich and chocolaty tasting, but not overly sweet. Its sweetness level is similar to that of dark chocolate. It’s perfect for