Vegan Butternut Squash Risotto

Risotto in a bowl with fresh sage sprinkled on top.

This vegan butternut squash risotto is creamy, savory, and flavorful. This easy recipe requires only minimal stirring, so it’s perfect for entertaining. It makes a great gluten-free, vegan, main course or side dish for the holidays or whenever you’re in the mood for a special dinner or lunch. Main ingredients and substitutions  Arborio rice is

Paleo Lemon Cake

A slice of cake garnished with a lemon twist.

This paleo lemon cake is sweet, tart, and fresh tasting. It’s nutritious, easy to make, and perfect for dessert, breakfast, or snack time. This cake is also gluten free, dairy free, refined sugar free, and grain free. Main ingredients, tips, and substitutions This cake gets its fresh, lemony flavor from the zest and juice of

Paleo Banana Cookies

Seven cookies on a white plate.

These paleo banana cookies are soft, chewy, and warmly spiced. These gluten-free, grain-free, vegan cookies taste just like banana bread in cookie form. They’re easy to make and perfect when you’re in the mood for a nutrient-dense treat. Main ingredients and substitutions You’ll need one large, ripe banana to make these cookies (or one and

Oat Flour Cake

Two thick slices of cake next to the rest of the loaf.

This gluten-free, dairy-free, oat flour cake is moist, flavorful, and satisfying. This cake is perfect for dessert when you’re craving something sweet, but nutritious enough to serve for breakfast or as a snack. It’s quick and easy to make too. Main ingredients and substitutions  Oat flour gives this cake a warm, cozy flavor and plush texture.

Vegan Coconut Flour Brownies

Six brownies on a plate.

These gluten-free, vegan coconut flour brownies are sweet, moist, and chocolaty. They’re easy to make and perfect when you’re craving a nutrient-dense treat. These decadent brownies are also grain free, oil free, and paleo diet friendly. Main ingredients Coconut flour give these brownies a delicious, subtle hint of coconut flavor. I love using coconut flour

Vegan Olive Oil Cookies

Six cookies arranged on a white plate.

These gluten-free, vegan olive oil cookies are sweet, crisp, and delicious. Extra virgin olive oil and pure vanilla extract give these cookies a heavenly aroma and flavor. They’re easy to make, freeze well, and are perfect when you’re craving a nutritious treat. Main ingredients Extra virgin olive oil gives these cookies their unique, floral flavor

Paleo Chocolate Cookies

Six chocolate cookies on a white plate.

These soft, chewy, paleo chocolate cookies are nutritious yet totally decadent. These cookies are gluten free, vegan, grain free, and easily made nut free by substituting pumpkin seed butter instead of almond butter. Enjoy them warm and melty or freeze them for later. Main ingredients and substitutions Creamy almond butter gives these cookies a satisfying,

Slow Roasted Onions

Roasted onions in a white serving bowl.

These slow roasted onions are an easy, flavorful, budget-friendly side dish that can be prepared in advance. They’re perfect for the holidays or whenever you’re craving some sweet, caramelized oniony goodness. This dish is gluten-free, vegan, and paleo diet-friendly. Main ingredients & substitutions You can use any type of onions you like for this recipe.

Almond Butter Salad Dressing

Salad on a plate with dressing drizzled on top.

This almond butter salad dressing is a tasty, vegan alternative to ranch dressing. It’s easy to make, creamy, and flavor-loaded. Drizzle some of this almond butter dressing on top of salad or use it as a dip for crunchy raw vegetables. Main ingredients and substitutions Creamy almond butter gives this oil-free salad dressing a mild,

Pumpkin Seed Butter Cookies

Cookies dipped in chocolate with pumpkin seeds sprinkled on top.

These chocolate dipped, pumpkin seed butter cookies are a delicious, allergy-friendly treat. They’re soft, chewy, and decadent yet nutritious. These cookies are nut-free, gluten-free, vegan, and grain-free. They’re kid-approved and perfect for school snacks. Main ingredients and substitutions Be sure to use pumpkin seed butter with no added sugar or salt in these cookies. The