This Pesto quinoa is rich, satisfying, and so easy to make. It’s the next best thing to eating a bowl of pesto pasta, and it’s perfect if you’re trying to reduce your pasta consumption and up your intake of more nutrient dense grains.
Soup season is in full swing and this paleo butternut squash soup is really hitting the spot. It’s spiced with fresh ginger and garlic and has plenty of dairy free creaminess from the coconut milk in this recipe. In addition to being paleo diet friendly, gluten free, dairy free, and vegan, this silky smooth soup is also oil free and refined sugar free.
These vegan pumpkin brownies taste just as you’d imagine: like a cross between pumpkin pie and chocolate brownies. If that doesn’t sound delicious to you then you’ve never been wronger.
This vegan cream of cauliflower soup is perfect when you’re craving a rich, creamy, and velvety plant-based soup, especially now that the evenings are getting a bit chillier. And it’s that time of year when a warm bowl of soup is starting to sound more appealing.
These paleo pumpkin muffins are spiced just right with a well-balanced blend of cinnamon, nutmeg, vanilla, ginger, and cloves. This particular spice combination just screams fall (I dare you to eat one of these muffins while wearing a hand-knit woolen scarf, with orange fallen leaves crunching underfoot).
This vegan butternut squash risotto is pure comfort food and makes for a filling and delicious dinner or lunch. You can make a big pot of this on the weekend and reheat the leftovers all week, or pack portions for work or school lunches.
This gluten free vegan apple crumble is a cozy fall dessert that also happens to be gluten free. It’s perfectly delicious on its own but even better topped with a scoop of vegan vanilla ice cream for an extra special treat.
I’ve been craving fall flavours lately, hence these paleo apple muffins. They’re spiced with cinnamon, nutmeg, and vanilla and are heavy on the apples (as any good apple muffin should be, in my opinion).
This gluten free vegan sweet potato casserole is the perfect side dish when you’re craving something warm, cozy and substantial. You can (and should!) serve this dish year round, but I think it would work particularly well as a vegan side dish at a Thanksgiving or Christmas dinner. The star of this vegan sweet potato
These savory muffins are perfect for those times when you want the convenience and portability of a muffin, but aren’t in the mood for something sweet. They’re flavoured with rosemary, garlic and Parmesan cheese so they’re packed full of delicious savory flavour.