Freezer Fudge

Fudge squares on a white plate.

This chocolate peanut butter freezer fudge has a luscious texture that melts in your mouth. It’s creamy and rich with just enough sweetness, plus a hint of saltiness. This vegan, refined sugar-free, frozen fudge is a nutrient-dense, satisfying treat. Main ingredients and substitutions Unsweetened cocoa powder gives this fudge its chocolaty flavor. You can use

Date Paste Recipe

A paste made from dates in a glass dish.

This date paste recipe is perfect for sweetening cakes, muffins, and other treats. Dates are full of antioxidants, vitamins, minerals, fiber, and provide a source of nutrient-dense energy. Cooking and baking with date paste is an easy way to eliminate refined sugar while still satisfying a sweet tooth. All you need to make it are

No-Churn Banana Ice Cream

A dish of ice cream with walnuts sprinkled on top.

This no-churn banana ice cream tastes just like banana bread in ice cream form. It’s warmly spiced and creamy yet refreshing. This recipe is perfect for using up ripe bananas, especially during the summertime. This nutritious treat is vegan, gluten free, refined sugar free, and paleo diet friendly. Main ingredients and substitutions Ripe bananas work

Refined Sugar-Free Ginger Ale

Ginger ale with ice, lime, and mint in a glass.

This homemade, refined sugar-free ginger ale is refreshing and sweet, yet contains no added sugar or artificial sweeteners. It’s easy to make and is a nutritious alternative to the store-bought sugary stuff. This drink is perfect for entertaining, especially when dressed up with some fresh mint and lime slices. Ingredients & substitutions The star of this

Balsamic Roasted Asparagus

Asparagus spears on a white plate.

This balsamic roasted asparagus is an easy, nutritious, flavorful side dish. This quick recipe calls for just a few pantry staples and some fresh asparagus. Serve it alongside pretty much anything – the neutral flavors in this dish complement most main courses. Main ingredients This baked asparagus recipe couldn’t be much simpler. It’s just some

Almond Butter Frosting

A slice of white cake with chocolate frosting.

This chocolate almond butter frosting is vegan, refined sugar free, and paleo diet friendly. It’s quick and easy to make too. Use it to frost cakes, cupcakes, or cookies. It’s sweet, fudgy, and decadent yet nutritious. Main ingredients  Smooth almond butter gives this frosting a rich, creamy consistency. Be sure to use almond butter with

Vegan Walnut Pesto

A glass bowl of pesto sauce.

This vegan walnut pesto sauce is delicious tossed with gluten-free pasta, used as a pizza sauce, or as a spread in sandwiches. It’s also great drizzled on roasted vegetables, rice, or used as a dip. This dairy-free, paleo, pesto recipe is easy to make, flavorful, and rich yet refreshing. Main ingredients Pesto is traditionally made

Carrot Cake with Coconut Flour

Carrot loaf cake with three slices cut.

This moist and delicious carrot cake with coconut flour is paleo diet friendly, gluten free, dairy free, and refined sugar free. It’s warmly spiced and loaded with carrot flavor. This cake is perfect for a nutritious dessert or snack but also works for breakfast or brunch.  Main ingredients and substitutions This recipe calls for cooked

Black Bean Cake (Gluten Free & Vegan)

A slice of frosted chocolate cake.

This mouthwatering chocolate black bean cake is gluten free, vegan, refined sugar free, and grain free. It’s sweet and chocolaty with a fudgy, brownie-like texture. If you haven’t made a cake with black beans before, this recipe is an easy and delicious one to try. Main ingredients This cake calls for canned black beans with

Paleo Banana Bread with Coconut Flour

Thick sliced banana bread on a square plate.

If you haven’t made paleo banana bread with coconut flour yet, give this easy recipe a try. It turned out sweet and flavorful with a moist, satisfying, cake-like texture. Enjoy this gluten-free, dairy-free, oil-free banana bread for breakfast, as a snack, or for a nutritious dessert. Main ingredients, tips, and substitutions Coconut flour is a