This gluten-free crustless pumpkin pie recipe is refined sugar-free, gluten-free, and dairy-free. It has a luscious texture and is full of pumpkin spice flavours. This is a tasty, nutritious, and easy dessert option for Thanksgiving. Main ingredients I used canned pumpkin purée in this recipe, but you can substitute homemade puréed pumpkin if you prefer.
This vegan chocolate avocado pudding is a nutritious dessert that tastes amazingly rich and chocolaty. It’s perfect for picky kids who might hesitate to eat undisguised avocado. This delicious treat is refined sugar-free, gluten-free, dairy-free, and paleo diet friendly. Main ingredients This pudding is sweetened with a paste made from date paste. I love using date paste
This nutritious gluten-free apple upside down cake will fill your kitchen with the lovely aroma of cinnamon, nutmeg, and cloves. This delicious cake is dairy-free and refined sugar-free. Main ingredients This recipe calls for oat flour, which I make by filling my food processor with rolled oats and processing for about 2 minutes. I make
These refined sugar-free, gluten-free chocolate cupcakes are the perfect dessert for birthdays and other special occasions. The frosting is rich, chocolaty, and sweet (but not too sweet) and the consistency is velvety smooth. Main ingredients Both the cupcakes and the frosting call for butter, which give these cupcakes a nice rich flavour, but you could
This refined sugar-free caramel sauce is a delicious way to dress up desserts, pancakes, French toast, ice cream, or waffles. Or use this sauce as a dip for fresh berries, apple slices, or bananas. Main ingredients This caramel sauce is sweetened with date paste and contains no added sugar. Date paste works well in this
This oat flour cake is a delicious treat for dessert, breakfast or snack time. This one turned out moist, sweet, and rich tasting and you can enjoy every bite knowing that it’s nutrient dense and made from simple ingredients such as dates, oat flour, and olive oil. Tips & Substitutions I love baking with oatmeal
This caramel cream cheese frosting is rich and buttery, with a slight tanginess that balances perfectly with the sweetness from the dates in this recipe. This frosting is perfect on cakes, cupcakes, or even as a topping for pancakes or waffles on those special occasions when you want to take them to the next level.
This gluten-free Black Forest cake is a festive dessert, perfect for special occasions. This rich, delicious, refined sugar-free version of the classic dessert tastes just as good as traditional Black Forest cake. Main ingredients Black Forest cake combines the flavours of cherries, whipped cream, and chocolate. A truly delicious trio of flavours. This refined sugar-free,
This refined sugar-free whipped cream is a delicious way to dress up pancakes, French toast, and waffles for special occasions. Or use it to top fresh fruit, pies, cakes, and other desserts. This whipped cream is sweetened with date paste and doesn’t contain any added sugar, which makes it a more nutrient dense alternative to traditional whipped
This turmeric spiced pumpkin cake is gluten-free, dairy-free, and refined sugar-free. This nutritious cake works equally well for breakfast, snack or dessert. This cake is perfect for fall and would make a nice dessert for either Thanksgiving or Halloween. It can be made in advanced and stored in the fridge for up to five days