This vegan butternut squash risotto is creamy, savory, and flavorful. This easy recipe requires only minimal stirring, so it’s perfect for entertaining. It makes a great gluten-free, vegan, main course or side dish for the holidays or whenever you’re in the mood for a special dinner or lunch. Main ingredients and substitutions Arborio rice is
Category Archives: Gluten-Free Dinner Recipes
Easy, gluten-free dinner recipes made with nutritious ingredients.
These chickpea stuffed peppers are an easy, filling, and tasty vegetarian meal. Make a colorful assortment using any type of bell peppers you like. This dish is gluten-free, grain-free, and can easily be made vegan by using vegan cheese. Main ingredients and substitutions Fresh bell peppers are the star of this recipe. I love using
This vegan creamy tomato pasta is perfect when you’re craving comfort food. It’s easy to make and the sauce is so luscious and satisfying. It’s impressive enough to serve to guests (especially if you dress it up with a garnish of fresh herbs and add some extra veggies) but it also works as a casual
Gluten-Free Dinner Recipes, Oat Flour Recipes, Savory Dishes, Vegan Recipes
Vegan Mushroom Meatballs (Gluten Free)
If you’re looking for a tasty, filling, gluten-free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an airtight
This creamy vegan tahini pasta is pure comfort food. It’s rich, filling, and so easy to throw together quickly for a satisfying plant-based dinner or lunch. This dish is delicious served either hot, cold, or at room temperature so it’s a good option for school or work lunches. Tahini Pasta – Key Ingredients The tahini
This vegan puttanesca pasta is full of bold, briny flavor. It’s a delicious and hearty plant-based version of a classic, Italian-inspired pasta dish. Unlike traditional puttanesca sauce, this vegan version is made without anchovies but has no shortage of flavor, thanks to generous amounts of capers and olives in the sauce. How to make it
Gluten-Free Appetizers, Gluten-Free Dinner Recipes, Oat Flour Recipes, Savory Dishes, Vegan Recipes
Vegan Stuffed Portobello Mushrooms
These vegan stuffed portobello mushrooms are an easy, delicious, and flavorful plant-based meal. They’re filling, substantial, and perfect as a first course by themselves or as a main course with some salad. These stuffed mushrooms are impressive enough to serve when entertaining, but easy enough to whip up whenever you’re craving them – no special
This vegan cashew alfredo sauce is rich, velvety, and perfect tossed with gluten-free fettuccine noodles. If you’re craving vegan comfort food in the form of a creamy pasta dish, give this recipe a try. This sauce is oil free and gluten free in addition to being dairy free and vegan, yet it’s so rich and
This pesto quinoa is rich, satisfying, and so easy to make. It’s the next best thing to eating a bowl of pesto pasta, and it’s perfect if you’re trying to reduce your pasta consumption and up your intake of more nutrient dense grains. Quinoa is rich in magnesium, high in plant-based protein and fiber, and
Coconut Flour Recipes, Gluten-Free Dinner Recipes, Paleo Recipes, Savory Dishes
Paleo Chicken Meatballs
These gluten-free, paleo chicken meatballs turned out so juicy and flavorful. They’re spiced with curry, ginger, garlic, and cloves so they’re perfect if you’re craving something a little different from your standard chicken meatball recipe. They also happen to be low carb, keto diet friendly, gluten-free, grain-free and dairy-free. This recipe is made in a
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