Category Archives: Gluten-Free Dinner Recipes

Easy, gluten-free dinner recipes made with nutritious ingredients.

Vegan Creamy Tomato Pasta

Pasta in a white bowl garnished with basil and crushed red pepper.

This vegan creamy tomato pasta is perfect when you’re craving comfort food. It’s easy to make and the sauce is so luscious and satisfying. It’s impressive enough to serve to guests (especially if you dress it up with a garnish of fresh herbs and add some extra veggies) but it also works as a casual

Vegan Mushroom Meatballs (Gluten-Free)

Three vegan meatballs on a plate of spaghetti with tomato sauce.

If you’re looking for a tasty, filling, gluten-free dinner or lunch idea, give these vegan mushroom meatballs a try. They’re delicious served with pasta and marinara sauce, in sandwiches, or simply eaten on their own. These vegan meatballs are perfect for meal prepping. You can make them in advance and store them in an airtight

Tahini Pasta

A white bowl filled with pasta in a creamy sauce.

This creamy vegan tahini pasta is pure comfort food. It’s rich, filling, and so easy to throw together quickly for a satisfying plant-based dinner or lunch. This dish is delicious served either hot, cold, or at room temperature so it’s a good option for school or work lunches. Tahini Pasta – Key Ingredients As an

Vegan Puttanesca Pasta

Pasta on a plate.

This vegan puttanesca pasta is full of bold, briny flavour. It’s a delicious and hearty plant-based version of a classic, Italian-inspired pasta dish. Unlike traditional puttanesca sauce, this vegan version is made without anchovies but has no shortage of flavour, thanks to generous amounts of capers and olives in the sauce. How to make it

Vegan Stuffed Portobello Mushrooms

A single vegan stuffed portobello mushroom on a white plate against a white tile background.

These vegan stuffed portobello mushrooms are an easy, delicious, and flavourful plant-based meal. They’re filling, substantial, and perfect as a first course by themselves or as a main course with some salad. These stuffed mushrooms are impressive enough to serve when entertaining, but easy enough to whip up whenever you’re craving them – no special

Pesto Quinoa

Pesto quinoa in a white bowl with a few sun dried tomatoes on top.

This pesto quinoa is rich, satisfying, and so easy to make. It’s the next best thing to eating a bowl of pesto pasta, and it’s perfect if you’re trying to reduce your pasta consumption and up your intake of more nutrient dense grains. Quinoa is rich in magnesium, high in plant-based protein and fibre, and

Vegan Butternut Squash Risotto

A white bowl filled with vegan butternut squash risotto against a white tile background.

This vegan butternut squash risotto is for those of you who don’t want to stand over a hot stove and stir for half an hour. This easy risotto isn’t made in the traditional way, but it still turned out delicious. This dish is pure comfort food and makes for a filling and delicious dinner or

Paleo Chicken Meatballs

Paleo chicken meatballs on a white plate with some broccoli.

These gluten-free, paleo chicken meatballs turned out so juicy and flavourful. They’re spiced with curry, ginger, garlic, and cloves so they’re perfect if you’re craving something a little different from your standard chicken meatball recipe. They also happen to be low carb, keto diet friendly, gluten-free, grain-free and dairy-free. This recipe is made in a

Curried Chicken Thighs (Oven Baked)

A white plate of chicken thighs, spinach, and rice against a white background.

These curried chicken thighs are tender, juicy, and so flavourful. Marinate the chicken in advance, then all you have to do is bake them in the oven for an easy yet impressive dinner. Main ingredients This recipe calls for plenty of warm spices such as curry powder, cloves, and ginger. I opted to use dried

Easy Vegan Rice Noodles (Gluten-Free)

A white bowl filled with vegan rice noodles with sesame seeds sprinkled on top.

These vegan rice noodles are perfect for those times when you need to throw together a side dish ridiculously quickly. This can literally be prepared in the time it takes to boil a kettle of water, plus three minutes. These are the kind of noodles that don’t need to be boiled, just soaked in boiling