Chocolate paleo muffins stacked on a white plate.
Print Recipe
5 from 1 vote

Chocolate Paleo Muffins

These chocolate paleo muffins taste like cupcakes and are perfect for breakfast, snack, or dessert.
Prep Time10 mins
Cook Time33 mins
Total Time43 mins
Course: Snack
Cuisine: American
Keyword: chocolate
Servings: 12
Calories: 178kcal
Author: Jennifer - A Sweet Alternative

Ingredients

  • 6 eggs
  • 1/3 cup extra virgin olive oil
  • 1/2 cup raw honey
  • 3/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup cocoa powder
  • 1 cup coconut flour
  • 1 teaspoon baking soda

Instructions

  • Add the eggs, extra virgin olive oil, raw honey, unsweetened applesauce, vanilla extract, and salt to a large mixing bowl and whisk until thoroughly combined.
  • Add the cocoa powder and whisk again until smooth.
  • Add the coconut flour and baking soda and mix until combined and any lumps from the coconut flour are dissolved.
  • Spoon the batter into paper lined muffin cups and bake at 350 degrees Fahrenheit for 33 minutes.
  • Let cool before serving.
  • Makes 12 chocolate paleo muffins.

Nutrition

Calories: 178kcal | Fat: 9.3g