Vegan chocolate mousse in a teacup with a pink rose pattern.
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5 from 1 vote

Vegan Chocolate Mousse

This vegan chocolate mousse is so rich and creamy.
Prep Time3 hrs 30 mins
Total Time3 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, valentine's day
Servings: 6
Calories: 265kcal
Author: Jennifer - A Sweet Alternative


  • 1 cup soaked cashews (soak cashews in boiling water for 1 hour, then drain and rinse)
  • 1 1/2 cups date paste (see my date paste recipe for instructions)
  • 1/2 cup water
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract


  • Add the soaked cashews, date paste, water, cocoa powder, and vanilla extract to a food processor or blender.
  • Process/blend until smooth, light, and airy (approximately 5 minutes).
  • Chill for at least two hours before serving.
  • Makes 2 1/2 cups of vegan chocolate mousse.


Calories: 265kcal | Fat: 11.2g