Vegan Chocolate Mousse
This vegan chocolate mousse is made from cashews that have been soaked and blended. It's refined sugar free and gluten free too.
- 1 cup soaked cashews (soak cashews in boiling water for 1 hour, then drain and rinse)
- 1 1/2 cups date paste (see my date paste recipe for instructions)
- 1/2 cup water
- 1/4 cup cocoa powder
- 1/2 teaspoon pure vanilla extract
Add the soaked cashews, date paste, water, cocoa powder, and vanilla extract to a food processor or blender.
Process/blend until smooth, light, and airy (approximately 5 minutes).
Chill for at least two hours before serving.
Makes 2 1/2 cups of vegan chocolate mousse.
- Store in an airtight container in the fridge for up to five days.
Serving: 0.25Cup | Calories: 232kcal | Carbohydrates: 36g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 438mg | Fiber: 5g | Sugar: 25g | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg