Vegan Chocolate Mousse
This vegan chocolate mousse is so rich and creamy.
Prep Time3 hrs 30 mins
Total Time3 hrs 30 mins
- 1 cup soaked cashews (soak cashews in boiling water for 1 hour, then drain and rinse)
- 1 1/2 cups date paste (see my date paste recipe for instructions)
- 1/2 cup water
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
Add the soaked cashews, date paste, water, cocoa powder, and vanilla extract to a food processor or blender.
Process/blend until smooth, light, and airy (approximately 5 minutes).
Chill for at least two hours before serving.
Makes 2 1/2 cups of vegan chocolate mousse.
Calories: 265kcal | Fat: 11.2g